Commis Chef: Malay, Western & Cold Kitchen for Events

UOA Hospitality Group; Malaysia; On-site; MYR 22,320 - 33,480; Full time

Job summary

UOA Hospitality Group in Malaysia is seeking a Commis Chef to assist in food preparation and kitchen operations for events. The role includes supporting banquet functions, ensuring food safety and hygiene, and maintaining a clean kitchen environment. Ideal candidates will have 1–2 years of kitchen experience, basic food preparation knowledge, and the ability to work in a fast-paced setting. This position requires teamwork, willingness to learn, and availability to work shifts, weekends, and public holidays.

Qualifications

• Minimum 1–2 years of experience as Commis or in kitchen operations.
• Basic knowledge of food preparation and kitchen operations.
• Good teamwork and willingness to learn.

Responsibilities

• Assist in basic food preparation, including washing and cutting.
• Prepare food items according to standard recipes.
• Maintain cleanliness and hygiene of kitchen workstations.
• Follow food safety and HACCP standards.

Skills

Food preparation

Teamwork

Hygiene knowledge

Fast-paced environment

Job description

UOA Hospitality Group in Malaysia is seeking a Commis Chef to assist in food preparation and kitchen operations for events. The role includes supporting banquet functions, ensuring food safety and hygiene, and maintaining a clean kitchen environment. Ideal candidates will have 1–2 years of kitchen experience, basic food preparation knowledge, and the ability to work in a fast-paced setting. This position requires teamwork, willingness to learn, and availability to work shifts, weekends, and public holidays.