Commis Chef - Creative Kitchen Prep & Safety Champion

InterContinental Hotels Group; Kuala Lumpur; On-site; MYR 28,000 - 47,000; Full time

Job summary

InterContinental Hotels Group in Kuala Lumpur is seeking a kitchen team member to prepare visually appealing and delicious meals, upholding high standards.

You will manage the kitchen workspace, oversee supplies and equipment, and assist guests with queries. The role requires physical stamina, flexibility for night/weekend shifts, and adherence to local food-safety laws. Uniforms are provided and teamwork is essential.

Qualifications

• Ability to lift, push and pull up to 23 kg (50 lbs) safely.
• Good reading, writing and basic maths skills.
• Willingness to work night, weekend and holiday shifts.
• Compliance with local food handling laws and alcohol serving rules; fluent in local language.
• Strong communication: warm, welcoming, easy to talk to.

Responsibilities

• Prepare meals with attention to presentation and taste.
• Manage kitchen supplies and equipment to reduce waste.
• Report unsafe equipment or low supplies to supervisor.
• Follow safety procedures and wear protective equipment.
• Maintain cleanliness to meet local hygiene laws.
• Assist with washing up and other kitchen duties as needed.
• Assist guests with queries or provide food-related advice.
• Wear uniform with pride and be ready for ad-hoc duties as required.

Skills

Physical strength

Literacy

Flexibility

Compliance

Communication

Job description

InterContinental Hotels Group in Kuala Lumpur is seeking a kitchen team member to prepare visually appealing and delicious meals, upholding high standards.

You will manage the kitchen workspace, oversee supplies and equipment, and assist guests with queries. The role requires physical stamina, flexibility for night/weekend shifts, and adherence to local food-safety laws. Uniforms are provided and teamwork is essential.