Commis Chef: Fast-Paced Kitchen, Meals & Training

Oriental Coffee International Sdn Bhd (Retail); Klang City, Port Klang; On-site; MYR 20,000 - 31,000; Full time

Benefits offered by this job

Miscellaneous allowance

Free staff meal

Incentive

Performance bonus

Meal provided

Job summary

Oriental Coffee International Sdn Bhd (Retail) is seeking a Kitchen Assistant to support daily food preparation and maintain high hygiene standards. You will handle basic cooking methods, prep fresh ingredients according to SOPs, and ensure proper storage and cleanliness across the kitchen.

You must be able to work weekends and shifts, follow Head Chef directions, and adapt quickly in a fast-paced environment while maintaining quality and safety throughout service.

Qualifications

• Candidate must possess at least SPM/Diploma in related field.
• At least have 1 Year experience in same job role in F&B industry.
• Good team player able to work independently.
• Able to work weekends, public holidays, and shifts.
• Be able to follow directions from Head Chef and maintain consistency in food preparation.
• Basic knowledge of food safety and kitchen hygiene practices.
• Strong attention to detail and commitment to top-quality dishes.
• Adaptability to fast-paced kitchen environment.

Responsibilities

• Master all basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu/SOP daily.
• Responsible for proper storage of food preparation and storage area.
• Improve food preparation methods based on feedback.
• Perform cleaning of kitchen area, crockery and equipment.
• Maintain food safety standards.
• Familiar with all kitchen equipment and observe safety precautions.
• Undertake duties assigned by Head Chef & Chef De Partie.
• Team collaboration and support in kitchen.

Skills

Teamwork

Attention to detail

Adaptability

Food safety awareness

Education

SPM/Diploma in related field

Job description

Oriental Coffee International Sdn Bhd (Retail) is seeking a Kitchen Assistant to support daily food preparation and maintain high hygiene standards. You will handle basic cooking methods, prep fresh ingredients according to SOPs, and ensure proper storage and cleanliness across the kitchen.

You must be able to work weekends and shifts, follow Head Chef directions, and adapt quickly in a fast-paced environment while maintaining quality and safety throughout service.