Hot Kitchen (Demi/Commis)

Kenny Hills Manufactory Sdn Bhd; George Town; On-site; MYR 36,000 - 72,000; Full time

Benefits offered by this job

Meal allowance

Meal provided

Maternity leave

Opportunities for promotion

Job summary

Kenny Hills Manufactory Sdn Bhd in Penang invites chefs to join our fast-paced kitchen and learn together. Fresh graduates are encouraged to apply, with a supportive environment that encourages development and progression.

We offer meal allowances, maternity leave, and opportunities for promotion as you grow your culinary skills and contribute to daily service.

Qualifications

• Fresh graduates are encouraged to apply.
• Experience in cooking methods and equipment preferred.
• Ability to work quickly and maintain quality.
• Willingness to learn and improve culinary skills.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow instructions from the Executive or Sous Chef and report issues promptly.
• Clean up station and take care of leftover food.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with food safety, sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking experience

Line cook experience

Food safety knowledge

Speed and accuracy

Eagerness to learn

Education

Culinary diploma

Job description

We are looking for professional, energetic, talented and eager-to-learn Chefs to join our fun and fast-paced kitchen. Come join and learn together on this journey!

Fresh graduates are encouraged to apply.

Whether you're starting your culinary career or looking to grow your experience in a professional kitchen, we'd love to hear from you. Enjoy a supportive working environment, opportunities for development and room for progression.

Let's grow together on this journey!

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow instructions from the Executive or Sous Chef and report issues promptly
• Clean up station and take care of leftover food
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with food safety, sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Cooking experience preferred, including as a line chef, restaurant cook or prep cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices is an advantage
• Culinary diploma is an advantage
• Eager to learn and continuously improve culinary skills

Job Types: Full-time, Contract

Maternity leave

Meal allowance/Meal provided

Opportunities for promotion