Commis Chef (Hot Kitchen) (Midtown KL)

VERONA BAKE (M) SDN BHD; Kuala Lumpur; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

EPF SOCSO EIS

Annual Leave & Medical Leave

Uniform Provide

Training Provide

Staff Discount

Incentive

Bonus

Job summary

VERONA BAKE (M) SDN BHD is seeking a kitchen staff to master basic cooking methods, prepare fresh ingredients for daily menus, maintain storage areas, and uphold food safety standards.

You will work as part of a team under the Head Chef, handle all kitchen equipment safely, and perform cleaning duties. Flexibility for OT, weekends, and holidays is required; Mandarin is an advantage, and communication in Malay or English is expected.

Qualifications

• Candidate must possess at least SPM or equivalent.
• In depth knowledge of food preparation.
• Able to communicate in Malay and English, or Mandarin.
• Must be able to work a flexible schedule including OT, weekends, and holidays.

Responsibilities

• Master all basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.
• Responsible for proper storage of food preparation and storage area.
• Improving your food preparation methods based on feedback.
• To perform overall cleaning duty of the kitchen area, all crockery and equipment.
• To always maintain food safety standard.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.
• Ability to work in a team.

Skills

Teamwork

Education

SPM or equivalent

Job description

Master all basic cooking methods like cutting of ingredients.

Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and

observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team.

Work Requirements: -

Candidate must possess at least SPM or equivalent.

At least 1Year(s)of working experience in the related field is required for this position.

Mandarin Speaker is an advantage.

Able to communicate in Malay and English, or Mandarin.

In depth knowledge of food preparation.

Able to follow directions from the Head chef.

Must be able to work a flexible schedule including OT, weekends, and holidays.

Attractive Salary Package

• EPF&SOCSO&EIS
• Annual Leave & Medical Leave
• Uniform Provide
• Training Provide
• Staff Discount
• Incentive
• Bonus