Commis Chef (IJM Penang)

Oriental Coffee International Sdn Bhd (Retail); Penang; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

EPF & SOCSO

Annual Leave & Medical Leave

Meal Provided

Training Provided

Attendance Allowance

Bonus

Miscellaneous allowance

Free Staff Meal, Incentive, Bonus

Job summary

Oriental Coffee International Sdn Bhd (Retail) is seeking a kitchen assistant to support daily food preparation and station readiness. The role focuses on mastering basic cooking methods, preparing fresh ingredients, and ensuring proper storage and cleanliness throughout the kitchen.

The candidate will uphold food safety standards, work with a team, and follow directions from the Head Chef. Weekend, holiday, and shift work are required in a fast-paced environment.

Qualifications

• SPM/Diploma in related field is required.
• At least 1 year experience in F&B industry.
• Able to work weekends, public holidays, and shifts.
• Follow Head Chef directions and maintain consistency with food preparation.
• Basic knowledge of food safety and kitchen hygiene.

Responsibilities

• Master all basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.
• Responsible for proper storage of food preparation and storage area.
• Improving your food preparation methods based on feedback.
• To perform overall cleaning duty of the kitchen area, all crockery and equipment.
• To always maintain food safety standard.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Skills

Team player

Attention to detail

Adaptability

Fast-paced environment

Food safety awareness

Education

SPM/Diploma in related field

Tools

Kitchen equipment familiarity

Job description

Master all basic cooking methods like cutting of ingredients.

Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and

observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team

Work Requirements: -

Candidate must possess at least SPM/Diploma in related field.

At least have 1 Year experience in same job role in F&B industry.

Good team player able to work independently.

Able to work weekends, public holidays, and shifts.

Be able to follow directions from the Head chef and be consistent with the food preparation.

Basic knowledge of food safety and kitchen hygiene practices.

Strong attention to detail and a commitment to delivering top-quality dishes.

Adaptability and the ability to handle a fast-paced kitchen environment.

• EPF&SOCSO
• Annual Leave & Medical Leave
• Meal Provide
• Training Provide
• Attendance Allowance
• Bonus
• Perks and benefits Miscellaneous allowance Free Staff Meal, Incentive, Performance Bonus

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.