Commis Chef

Giraffe Coffee Sdn Bhd; Selangor; On-site; MYR 20,000 - 28,000; Full time

Benefits offered by this job

Staff meals provided

Medical claim

Staff discount 50%

Gazetted double pay on public holiday

5-day work week

Team member referral programme

Job summary

Giraffe Coffee Sdn Bhd in Malaysia is hiring a Commis Chef to assist in daily cooking operations. You will prepare ingredients, portion, chop, and store food, ensuring quality and timely service in a busy kitchen.

Requirements include basic cooking knowledge in Western and Asian cuisines, a willingness to learn, teamwork, discipline, self-motivation, and strong multitasking. Knowledge of sanitation regulations and adherence to safety standards are essential.

Qualifications

• Basic cooking knowledge in Western and Asian cuisines.
• Willing to learn and passionate about food.
• Teamwork mindset and seriousness at work.
• Disciplined and follows procedures.
• Excellent self-motivation and ability to work unsupervised.
• Strong multitasking and organizational skills.
• Knowledge of sanitation regulations.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Ensure that all food is of excellent quality and served in a timely manner.
• Frequent checks on quality of material and condition of equipment and devices used for cooking.
• Storing ingredients and food items according to food safety standards.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.

Skills

Cooking knowledge (Western/Asian)

Teamwork

Discipline

Self-motivation

Multitasking

Sanitation knowledge

Willing to learn

Job description

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Ensure that all food is of excellent quality and served in a timely manner.

Frequent checks on quality of material and condition of equipment and devices used for cooking.

Storing ingredients and food items according to food safety standards.

Maintain a clean and orderly cooking station and adhere to health and safety standards.

Job Requirements:

Basic cooking knowledge in Western and Asian cuisines.

Willing to learn and passionate about food.

Must be a teamwork personality and serious in work.

Disciplined and follows procedures accordingly.

Excellent self-motivation and the ability to work unsupervised.

Strong multitasking and organizational skills.

Knowledge of sanitation regulations.

5-Day Work Week

Gazetted Double Pay on Public Holiday

Staff Meal Provided

Medical Claim

Staff Discount up to 50%

Team Member Referral Programme

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a commis chef?
• Which of the following languages are you fluent in?
• How much notice are you required to give your current employer?