Commis

Goodcoco Sdn Bhd; West Coast Division; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

Medical claim

Annual leave

Job summary

Goodcoco Sdn Bhd in Malaysia is seeking a Commis Chef to assist the kitchen team in preparing ingredients, following recipes, and maintaining high standards of food safety and hygiene in a fast-paced cafe setting.

You will work under the Head Chef to develop culinary skills, manage time, ensure proper storage and labeling of ingredients, and support delivery receiving while keeping the workstation clean and organized.

Qualifications

• SPM/STPM required or Diploma in Hospitality Management (advantage)
• Basic knowledge of food preparation and kitchen operations
• Ability to follow recipes and instructions accurately
• Strong attention to detail and time management skills
• Willingness to learn and adapt in a busy cafe environment
• Attended Food Handlers Course
• Valid typhoid injection

Responsibilities

• Assist in preparing ingredients and basic cooking
• Follow recipes and portion control guidelines, ensuring consistency in food quality
• Maintain a clean and organized workstation
• Adhere to food safety and HACCP standards
• Ensure proper storage and labelling of ingredients
• Assist in cleaning kitchen equipment, utensils and work areas
• Monitor ingredient levels and inform head chef of shortages
• Assist in receiving and storing deliveries according to food safety guidelines
• Work closely with kitchen staff to ensure smooth service operations

Skills

Food safety

Time management

Attention to detail

Follow recipes

Education

SPM or STPM

Diploma in Hospitality Management

Job description

Commis chef will be assisting the kitchen team in preparing high‐quality dishes while maintaining food safety and hygiene standards. This role is ideal for individuals eager to develop their culinary skills in a fast paced environment.

Key responsibilities

Assist in preparing ingredients & basic cooking

Follow recipes & portion control guidelines, ensuring consistency in food quality

Maintain a clean & organized workstation

Adhere to food safety & hygiene regulations, including HACCP standards

Ensure proper storage & labelling of ingredients

Assist in cleaning kitchen equipments, utensils & work areas

Monitor ingredients levels & inform head chef of any shortages

Assist in receiving & storing deliveries according to food safety guidelines

Work closely with other kitchen staff to ensure smooth service operations

Follow instructions from Head Chef to improve culinary skills

About you

SPM or STPM. Having Diploma in Hospitality Management or equivalent will be an added advantage.

Preferably having Diploma with 2 years experience in hotels, restaurants or related settings, or SPM/STPM with 3 years in F&B industry.

Knowledge in food safety regulations & health standards.

Basic knowledge in food preparation & kitchen operations

Ability to follow recipes & instructions accurately

Strong attention to detail & time management skills

Willingness to learn & adapt in a busy cafe environment

Attended Food Handlers Course

Valid typhoid injection

• Medical claim
• Annual leave