Chef de Partie

Giraffe Coffee Sdn Bhd; Selangor; On-site; MYR 45,000 - 73,000; Full time

Benefits offered by this job

Staff Meal Provided

R&D Incentives

Medical Claim

Staff Discount up to 50%

Team Member Referral Programme

Gazetted Double Pay on Public Holiday

5-Day Work Week

Job summary

Giraffe Coffee Sdn Bhd is seeking a skilled culinary professional to join our kitchen team as a senior cook. You will help shape menu concepts, ensure quality, and manage station operations to deliver timely, great-tasting dishes.

You will lead in food preparation, uphold sanitation standards, and coordinate with the head chef and management to optimize menus, cost controls, and inventory. This role emphasizes hands-on leadership in a fast-paced environment.

Qualifications

• Minimum 3 years of culinary experience.
• Able to work effectively under pressure.
• Strong leadership skills.
• Disciplined and follows procedures accordingly.
• Excellent self-motivation and the ability to work unsupervised.
• Strong multitasking and organizational skills.
• Knowledge of sanitation regulations.

Responsibilities

• Ensure that all food is of excellent quality and served in a timely manner.
• Frequent checks on quality of material and condition of equipment and devices used for cooking.
• Assist the head chef and the management team to define menu concepts and develop dishes.
• Monitor supplies and assisting with recipe costing and inventory control.
• Store ingredients and food items according to food safety standards.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.

Skills

Culinary experience

Leadership

Under pressure

Multitasking

Sanitation knowledge

Job description

Ensure that all food is of excellent quality and served in a timely manner.

Frequent checks on quality of material and condition of equipment and devices used for cooking.

Assist the head chef and the management team to define menu concepts and develop dishes.

Monitor supplies and assisting with recipe costing and inventory control.

Store ingredients and food items according to food safety standards.

Maintain a clean and orderly cooking station and adhere to health and safety standards.

Job Requirements:

Minimum 3 years experience of culinary experience.

Able to work effectively under pressure.

Strong leadership skills.

Disciplined and follows procedures accordingly.

Excellent self-motivation and the ability to work unsupervised.

Strong multitasking and organizational skills.

Knowledge of sanitation regulations.

5-Day Work Week

Gazetted Double Pay on Public Holiday

Staff Meal Provided

R&D Incentives

Medical Claim

Staff Discount up to 50%

Team Member Referral Programme

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