Commis 2

Karisma Hospitality Sdn Bhd; Seremban; On-site; MYR 23,000 - 35,000; Full time

Job summary

Karisma Hospitality Sdn Bhd is seeking a competent kitchen helper to support the preparation of mise-en-place for both a la carte and buffet in a fast-paced hotel environment in Negeri Sembilan, Seremban. You will assist with cooking tasks, stock rotation, and maintaining hygiene across the kitchen.

The role emphasizes teamwork, attention to safety, and adherence to standard recipes to minimize waste while delivering quality meals for guests and events.

Qualifications

• Degree or diploma in culinary arts preferred.
• Experience in a fast-paced, high-volume kitchen.
• Good communication and teamwork.
• Familiarity with food safety and hygiene practices.

Responsibilities

• Prepare mise-en-place for both a la carte and buffet.
• Assist in preparing orders according to standard procedures.
• Rotate stock using FIFO by expiry date; handle store requisitions.
• Clean and maintain the walk-in chiller and kitchen area/equipment.
• Maintain proper personal appearance (uniform, hat, name tag).
• Follow standard recipes and minimize food wastage.
• Check and refill buffet items and assist with buffet clearing.
• Adhere to safety, security, and energy-saving rules.
• Assist with any other duties as assigned.

Skills

Communication

Teamwork

Food Safety

Mise-en-place

Food Preparation

Education

Degree or Diploma in Culinary Arts

Job description

Clean and prepares all basic food items mise-en-place for both a la carte and buffet

Helps to prepare orders according to the standard procedures

Picked up food requisition from the store and well arranged all the items according to the FIFO system by expiry date

Cleaning and tidy up the walk in chiller for fresh items regularly as per instructed

Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines

Maintain proper personal appearance including uniform, hat and name tag

Adheres strictly to the standard recipes for the various dishes and avoid the wastage

Checking and refilling the buffet items

To cut and clear food items from the buffet

Pay attention to the safety, security and energy saving rules

To avoid wastage of food items

Any other duties that maybe assigned to you from time to time / or as and when required

Job Requirements

Preferable to have a degree or diploma on culinary course

Proven ability to work efficiently in a fast-paced, high-volume kitchen environment

Good communication skills and the ability to work effectively as part of a team

Familiarity with food safety and hygiene practices