Chef

TRIO S KITCHEN SDN BHD; Iskandar Puteri; On-site; MYR 48,000 - 64,000; Full time

Benefits offered by this job

EPF & SOCSO

Staff meals

Medical benefits

Career progression opportunities

Supportive work environment

Job summary

TRIO S KITCHEN SDN BHD in Iskandar Puteri, Malaysia, seeks a skilled Chef to prepare high-quality dishes while ensuring safety and efficiency in the kitchen. You will follow standardized recipes, manage mise en place, and ensure consistent presentation.

The role includes operating grills, fryers, and ovens, and assisting in menu development. Candidates should have at least 1 year of experience, strong teamwork, and a service-oriented attitude.

Qualifications

• Minimum 1 year of experience in restaurant or hospitality operations as a Chef.
• Knowledge of cooking techniques, food safety, and kitchen operations.
• Good teamwork and ability to follow instructions.
• Ability to work flexible hours, including nights, weekends, and public holidays.
• Well-groomed, professional, and service-oriented attitude.
• Able to communicate in English and/or Bahasa Malaysia.

Responsibilities

• Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure consistency.
• Oversee daily mise en place to ensure the kitchen is prepared before service.
• Ensure food is cooked at the right temperature and presented attractively.
• Operate and maintain kitchen equipment, including grills, fryers, and ovens.
• Assist in developing new menu items or improving existing recipes, when required.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Conduct routine checks on food quality, taste, freshness, and storage conditions.
• Assist in kitchen audits and inspections, when required.
• Support inventory management, including receiving, storage, stock rotation, and wastage control.
• Coordinate with procurement on raw material quality, quantity, and delivery schedules.
• Work collaboratively with other staff to ensure smooth operations.

Skills

Cooking techniques

Food safety

Kitchen operations

Teamwork

Follow instructions

Attention to detail

Job description

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen.

Responsibilities

Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure consistency.

Oversee daily mise en place to ensure the kitchen is prepared before service.

Ensure food is cooked at the right temperature and presented attractively.

Operate and maintain kitchen equipment, including grills, fryers, and ovens.

Assist in developing new menu items or improving existing recipes, when required.

Ensure strict compliance with food safety, hygiene, and sanitation standards.

Conduct routine checks on food quality, taste, freshness, and storage conditions.

Assist in kitchen audits and inspections, when required.

Support inventory management, including receiving, storage, stock rotation, and wastage control.

Coordinate with procurement on raw material quality, quantity, and delivery schedules.

Work collaboratively with other staff to ensure smooth operations.

Requirements

Minimum 1 year of experience in restaurant or hospitality operations as a Chef.

Knowledge of cooking techniques, food safety, and kitchen operations.

Good teamwork and ability to follow instructions.

Ability to work flexible hours, including nights, weekends, and public holidays.

Well-groomed, professional, and service-oriented attitude.

Able to communicate in English and/or Bahasa Malaysia.

Attention to detail and commitment to food quality and consistency.

What We Offer

EPF & SOCSO

Staff meals

Medical benefits

Career progression opportunities

Supportive work environment