Commis Chef

Giraffe Coffee Sdn Bhd

Selangor

On-site

MYR 20,000 - 31,000

Full time

34 hours ago
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Job summary

Jora Malaysia is seeking a motivated cook to prepare ingredients for cooking, portion, chop and store food while maintaining quality.

You will ensure timely service, perform quality checks on materials and equipment, store items according to safety standards, and keep the station clean and compliant with health rules.

Qualifications

  • Basic cooking knowledge in Western and Asian cuisines.
  • Willing to learn and passionate about food.
  • Must be a teamwork personality and serious in work.
  • Disciplined and follows procedures accordingly.
  • Excellent self-motivation and the ability to work unsupervised.
  • Strong multitasking and organizational skills.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Ensure that all food is of excellent quality and served in a timely manner.
  • Frequent checks on quality of material and condition of equipment and devices used for cooking.
  • Storing ingredients and food items according to food safety standards.
  • Maintain a clean and orderly cooking station and adhere to health and safety standards.

Skills

Cooking knowledge
Teamwork
Discipline
Self-motivation
Multitasking
Organizational skills
Willingness to learn
Food safety awareness

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Ensure that all food is of excellent quality and served in a timely manner.

Frequent checks on quality of material and condition of equipment and devices used for cooking.

Storing ingredients and food items according to food safety standards.

Maintain a clean and orderly cooking station and adhere to health and safety standards.

Job Requirements:
  • Basic cooking knowledge in Western and Asian cuisines.
  • Willing to learn and passionate about food.
  • Must be a teamwork personality and serious in work.
  • Disciplined and follows procedures accordingly.
  • Excellent self-motivation and the ability to work unsupervised.
  • Strong multitasking and organizational skills.
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