Chef De Partie (Chinese Kitchen)

JR Success Group Sdn Bhd; Selangor; On-site; MYR 39,000 - 58,000; Full time

Job summary

JR Success Group Sdn Bhd in Selangor is seeking a dedicated kitchen professional to prepare, cook and present Chinese cuisine in line with our standards. You will manage your assigned station and support smooth daily operations, including event catering, ensuring on-time food preparation and consistent quality.

Applicants should have 2–3 years of experience in Chinese cuisine, a culinary certificate or diploma, and strong knife skills.

Qualifications

• Experience in Chinese cuisine or similar role.
• Strong knife skills and kitchen operations knowledge.
• Ability to communicate well and work in a team.
• Willingness to work evenings, weekends, and public holidays based on event schedules.

Responsibilities

• Food Preparation & Cooking: Prepare, cook, and present Chinese cuisine dishes in accordance with company standards.
• Station Management: Manage your assigned section, ensuring smooth daily operations and timely food preparation.
• Quality Control: Ensure all dishes are prepared consistently, maintaining high standards of taste, presentation, hygiene, and food safety.
• Event Support: Assist in the execution of catering events, ensuring food is prepared and delivered on time according to event requirements.
• Team Collaboration: Work closely with other kitchen staff to ensure efficient workflow and smooth kitchen operations during both preparation and event service.
• Hygiene & Safety Compliance: Maintain strict adherence to kitchen cleanliness, food safety, and HACCP standards at all times.
• Inventory Support: Assist in monitoring stock levels, proper storage of ingredients, and minimizing food wastage.
• Skill Development: Continuously improve culinary skills and stay updated with Asian cuisine trends and techniques.

Skills

Asian cooking techniques

Knife skills

Kitchen operations

Communication

Teamwork

Working under pressure

Education

Culinary certificate/diploma

Job description

Key Responsibilities

• Food Preparation & Cooking: Prepare, cook, and present Chinese cuisine dishes in accordance with company standards.
• Station Management: Manage your assigned section , ensuring smooth daily operations and timely food preparation.
• Quality Control: Ensure all dishes are prepared consistently, maintaining high standards of taste, presentation, hygiene, and food safety.
• Event Support: Assist in the execution of catering events, ensuring food is prepared and delivered on time according to event requirements.
• Team Collaboration: Work closely with other kitchen staff to ensure efficient workflow and smooth kitchen operations during both preparation and event service.
• Hygiene & Safety Compliance: Maintain strict adherence to kitchen cleanliness, food safety, and HACCP standards at all times.
• Inventory Support: Assist in monitoring stock levels, proper storage of ingredients, and minimizing food wastage.
• Skill Development: Continuously improve culinary skills and stay updated with Asian cuisine trends and techniques.

Qualifications

• Minimum 2–3 years of experience in Chinese Cuisine or similar role.
• Culinary certificate/diploma or equivalent professional training is an advantage.
• Strong knowledge of Asian cooking techniques, knife skills, and kitchen operations.
• Able to work under pressure in a fast-paced catering environment with strong discipline and consistency.
• Good communication skills and ability to work effectively within a kitchen team.
• Willingness to work evenings, weekends, and public holidays based on event schedules.

Join our team and bring your passion for Asian cuisine to life by creating memorable dining experiences for our clients and their guests.