Demi Chef

Sunway Senior Living Sdn Bhd; Subang Jaya; On-site; MYR 45,000 - 67,000; Full time

Job summary

Sunway Senior Living Sdn Bhd in Malaysia is seeking a proactive Chef De Partie to assist in planning, coordinating and supervising menu implementations and daily kitchen operations.

The role involves developing new dishes, controlling costs, ensuring hygiene standards, and training staff to maintain quality. Candidates should have 2+ years in F&B, with Commis 1/Demi Chef experience, and relevant certificates.

Work schedule includes long hours, shifts, weekends and public holidays as required.

Qualifications

• Minimum SPM and at least 2 years relevant F&B kitchen experience at Comis 1/Demi Chef level.
• Possess Certificate in Culinary Arts and Food Handling Certificate.
• Excellent oral and written communication skills.
• Able to work independently, under pressure and multitask.
• Able to work long hours with shifts and on weekends/public holidays.

Responsibilities

• Assist the Chef De Partie with planning, co-ordination and supervision of all menu implementations.
• Assist in creating and developing new dishes and recipes by keeping up with the latest market trends.
• Maintain profitability and cost control; responsible for daily requisition of all food goods.
• Ensure professional running of kitchen; uphold quality, hygiene and standards at all times.
• Communicate local requirements, food sanitation laws, safety regulations to staff.
• Provide leadership, training and supervision of production; oversee quality and timely distribution of food products.

Skills

Communication skills

Multitasking

Independent worker

Education

SPM

Certificate in Culinary Arts

Food Handling Certificate

Job description

Assist the Chef De Partie with planning, co-ordination and supervision of all menu implementations.

Assist in creating and developing new dishes and recipes by keeping up with the latest market trends.

Has a conscious mind on profitability and cost control as of need to be responsible for the daily requisition of all food goods.

Ensure a professional running of kitchen and ensure quality, hygiene and other standards are kept at all times.

Communication of local requirements, food sanitation laws, safety regulations and others to all staff.

Provides leadership, training and supervision of all production in the kitchen and oversees the quality as well as timely distribution of food products.

Job Requirement

Minimum SPM and come with at least 2 years relevant working experience in F&B Kitchen at Comis 1/Demi Chef level, preferably in Healthcare/Hospitality industry.

Possess Certificate in Culinary Arts and Food Handling Certificate.

Excellent oral and written communication skills

Able to work independently, able to work under pressure and able to multitask.

Able to work long hours with shifts and able to work on weekend / public holiday.

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