Commis Chef

Qra Grocer; Selangor; On-site; MYR 28,000 - 39,000; Full time

Job summary

Qra Grocer in Selangor invites applications for a kitchen role. You will support opening/closing duties, assist with ingredient ordering, and prepare mise en place to ensure smooth service.

Ideal candidates bring a high school diploma, 0–5 years of experience, and a good grasp of food safety, with the ability to work six days a week in shifts and collaborate with the team.

Qualifications

• High school diploma or equivalent; culinary certification preferred.
• 0–5 years of work experience; fresh graduates encouraged to apply.
• Good understanding of food safety regulations.
• Able to work a 6 days week in a shift pattern.
• Able to communicate and collaborate in a team.

Responsibilities

• Execute opening and closing procedures to ready the kitchen for service.
• Assist chef lead with daily ingredient ordering and quality checks.
• Ensure mise en place is completed for smooth service.
• Maintain dish standards and ensure correct dish for each order.
• Maintain kitchen hygiene and equipment in a show kitchen.
• Stay updated on food trends and share with colleagues and customers.
• Participate in menu ideation for seasonal promotions.

Skills

Teamwork

Communication

English language

Food safety

Adaptability

Education

High school diploma or equivalent

Job description

Qra (pronounced Q-ra) - is a modern lifestyle grocer; thoughtfully designed to bring communities closer through quality food, curated selections, and personalised experiences; all with a genuine Qra touch.

The Role

On a day-to-day basis, this role includes the following responsibilities.

• Executing the opening and/or closing procedures to ensure the kitchen is ready for service.
• Assist the chef lead in the daily ingredient ordering and ensuring that the ingredients received are up to standard and quantity.
• Ensure the necessary mise en place is completed for a smooth service
• Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order
• Ensure the hygiene and maintenance of the kitchen as well as the related equipment especially since this is a show kitchen.
• Stay in touch with the latest food trends or innovations and sharing them with colleagues and customers to effectively engage with them
• Participate in menu item ideation for seasonal promotions

What We Are Looking For

• High school diploma or equivalent; higher certification in culinary arts preferred.
• 0-5 years of work experience in a similar role. Fresh graduates are also encouraged to apply
• Good understanding of food, health, and safety regulations
• Able to work a 6 days week in a shift pattern.
• Able to communicate and collaborate in a team.
• Comfortable in English and Malaysia
• Good understanding of food, health, and safety regulations.