COMMIS / KITCHEN COOK

MAHSA HOSPITAL SDN. BHD.; Selangor; On-site; MYR 36,000 - 48,000; Full time

Job summary

MAHSA HOSPITAL SDN. BHD. in Selangor is seeking a motivated cook to prepare and cook a variety of dishes in accordance with standardized recipes.

You will work under the Sous Chef, follow food safety procedures, and collaborate with kitchen staff to ensure timely service and high-quality meals.

This on-site role involves inventory checks, equipment cleanliness, and assisting with general kitchen duties.

Qualifications

• Basic cooking skills and knowledge of standard recipes.
• Adherence to food safety and sanitation procedures.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of food items according to recipes and portions.
• Follow proper food handling and safety procedures to ensure quality and safety.
• Assist Sous Chef in executing daily menu items in a timely manner.
• Coordinate with kitchen staff to meet established standards.
• Receive, inspect, and store incoming supplies properly.
• Monitor inventory and communicate stock needs to Sous Chef.
• Use grilling, sautéing, roasting, and frying methods as required.
• Maintain proper temperature controls and cooking times for safety.

Skills

Food prep

Kitchen safety

Team coordination

Job description

Prepare and cook a variety of food items, including meats, vegetables, soups, and sauces, according to standardized recipes and portion sizes.

Follow proper food handling and safety procedures to ensure the quality and safety of food products.

Menu Execution:

Assist the Sous Chef in executing the daily menu by preparing assigned food items in a timely and efficient manner.

Coordinate with other kitchen staff to ensure all food items are prepared and presented according to the established standards.

Receive, inspect, and store incoming food supplies and ingredients properly in designated storage areas.

Monitor inventory levels and communicate with the Sous Chef regarding stock shortages or replenishment needs.

Utilize various cooking methods, including grilling, sautéing, roasting, and frying, to achieve desired flavor, texture, and appearance of food items.

Ensure proper temperature control and cooking times to maintain food safety and quality.

Quality Assurance:

Maintain high standards of food quality, freshness, and taste by adhering to recipe specifications and culinary techniques.

Conduct regular taste tests and visual inspections of prepared food items to ensure consistency and presentation.

Keep workstations clean, organized, and sanitized at all times, including equipment, utensils, and surfaces.

Assist with general kitchen duties, such as dishwashing, cleaning, and garbage disposal, as needed.

Health and Safety Compliance:

Adhere to food safety regulations, sanitation guidelines, and hygiene practices to prevent foodborne illnesses and maintain a safe working environment.

Report any kitchen hazards, equipment malfunctions, or safety concerns to the Sous Chef or kitchen supervisor.

Work closely with other kitchen staff, including chefs, cooks, and kitchen assistants, to ensure efficient workflow and teamwork.

Communicate effectively with the Sous Chef and kitchen team to coordinate tasks and address any issues or challenges.