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Private Advertiser is seeking a Demi Chef to assist in food preparation and cooking in a busy kitchen. You will ensure dishes are prepared to standard, maintaining quality, consistency and hygiene in a restaurant or fine dining setting.
The role involves preparing and cooking according to recipes, maintaining portion control, and supporting stock handling and storage while upholding HACCP practices. You will work with Commis and thrive in a fast-paced team environment.
The Demi Chef is responsible for assisting in food preparation and cooking in the kitchen. This role ensures dishes are prepared according to standards, maintaining quality, consistency, and hygiene in a restaurant or fine dining environment.
Prepare and cook dishes according to recipes and standards.
Ensure food quality, consistency, and proper portioning.
Maintain cleanliness and hygiene in kitchen areas.
Follow food safety and HACCP standards.
Assist in stock handling and proper storage of ingredients.
Guide and support Commis when needed.
2–4 years of kitchen experience
Good knowledge of cooking and kitchen operations
Able to work in a fast-paced environment
Strong teamwork and communication skills
Able to work shifts, weekends, and public holidays