CDP in a 3-Michelin-Star Kitchen — Learn & Grow

American Izakaya Sdn Bhd; Penang; On-site; MYR 30,000 - 54,000; Full time

Benefits offered by this job

5-Day Workweek

Company Trips

Staff Meals Provided

Hostel Accommodation Available for 那些需

Training & Skill Development

Job summary

American Izakaya Sdn Bhd in Penang is seeking passionate chefs to join our contemporary dining restaurant. Learn, grow and develop your skills under a chef who previously led a three-MICHELIN-starred kitchen, offering a unique opportunity to elevate your craft.

You will manage a kitchen section (Fryer, Stove or Larder), handle mise en place, follow recipes, maintain high standards of food quality and hygiene, train Demi and Commis chefs, and support stock rotation to control costs.

Qualifications

• Previous experience in a professional kitchen is preferred.
• Experience as a Commis Chef, Demi Chef or CDP is an advantage.
• Good understanding of food preparation, cooking techniques and kitchen operations.
• Passionate about food, cooking and continuous learning.
• Positive attitude, discipline and good teamwork.
• Able to work independently and take responsibility for an assigned kitchen section.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Manage an assigned kitchen section (Fryer, Stove or Larder).
• Handle daily mise en place, preparation and ordering for the assigned section.
• Follow recipes and chef's instructions accurately and efficiently.
• Maintain high standards of food quality, hygiene and safety.
• Keep the assigned kitchen section clean, organised and ready for service.
• Receive, check and rotate stock to ensure freshness.
• Monitor food portions and minimise wastage to control food costs.
• Follow proper personal grooming and hygiene standards.
• Train and guide Demi Chefs and Commis Chefs when required.

Skills

Experience in professional kitchen

Teamwork

Willingness to work shifts

Independent & responsible

Passionate about food

Positive attitude

Job description

American Izakaya Sdn Bhd in Penang is seeking passionate chefs to join our contemporary dining restaurant. Learn, grow and develop your skills under a chef who previously led a three-MICHELIN-starred kitchen, offering a unique opportunity to elevate your craft.

You will manage a kitchen section (Fryer, Stove or Larder), handle mise en place, follow recipes, maintain high standards of food quality and hygiene, train Demi and Commis chefs, and support stock rotation to control costs.