Bar Manager | Luxury Hotel Beverage Operations

Park Hyatt; Kuala Lumpur; On-site; MYR 60,000 - 100,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Bar Manager to oversee the outlet’s operations in line with Hyatt’s standards. You will manage the bar team, ensure top-tier beverage offerings, and deliver exceptional guest service while controlling costs.

Responsibilities include inventory control, adherence to health and hygiene standards, and driving financial targets through efficient bar management and staff leadership.

Qualifications

• University degree or diploma in Hospitality/Tourism management preferred.
• Experience as Bar Manager or Assistant Bar Manager in hotels or luxury restaurants is preferred.
• Strong knowledge of bar operations, beverage preparation, inventory management, and customer service.
• Good communication, interpersonal, organizational, and time management skills; ability to work under pressure.

Responsibilities

• Oversee daily bar operations in line with brand standards.
• Ensure exceptional guest service and high-quality beverage offerings.
• Manage inventory, control costs, and achieve financial targets.
• Lead the bar team and ensure compliance with health and hygiene standards.

Skills

Bar operations

Beverage preparation

Inventory management

Customer service

Communication

Interpersonal skills

Organizational skills

Time management

Ability to work under pressure

Education

University degree/Diploma in Hospitality/Tourism management

Job description

Park Hyatt Kuala Lumpur is seeking a Bar Manager to oversee the outlet’s operations in line with Hyatt’s standards. You will manage the bar team, ensure top-tier beverage offerings, and deliver exceptional guest service while controlling costs.

Responsibilities include inventory control, adherence to health and hygiene standards, and driving financial targets through efficient bar management and staff leadership.