Lead Luxury Cocktail & Beverage Innovator

Park Hyatt Kuala Lumpur; Kuala Lumpur; On-site; MYR 120,000 - 180,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Head Mixologist to lead the bar's beverage program in line with Hyatt's brand standards. You will drive innovation through creation of unique cocktails and experiences, ensuring exceptional beverage quality and guest service in a luxury hotel setting.

You will oversee cocktail development, manage inventory, control costs, and mentor the bar team while upholding health, safety and hygiene standards.

Qualifications

• University degree/diploma in Hospitality/Tourism Management, Food & Beverage or related field.
• Minimum 5 years of experience in bar operations with at least 2 years in a senior mixology or beverage leadership role.
• Strong knowledge of spirits, wines, cocktails and responsible alcohol service.
• Experience in cocktail menu development, beverage costing, inventory management and driving beverage revenue.
• Professional beverage certifications such as WSET are an advantage.

Responsibilities

• Lead the bar's beverage program in line with Hyatt brand standards.
• Drive innovation through unique cocktail and beverage experiences.
• Oversee cocktail development, training, inventory management and cost control.
• Ensure exceptional beverage quality, presentation and guest service.
• Maintain compliance with health, safety and hygiene standards.

Skills

Leadership

Mixology

Cocktail development

Beverage costing

Inventory management

Cost control

Guest service

Team training

Creativity

Brand standards

Education

University degree in Hospitality/Tourism/F&B

Job description

Park Hyatt Kuala Lumpur is seeking a Head Mixologist to lead the bar's beverage program in line with Hyatt's brand standards. You will drive innovation through creation of unique cocktails and experiences, ensuring exceptional beverage quality and guest service in a luxury hotel setting.

You will oversee cocktail development, manage inventory, control costs, and mentor the bar team while upholding health, safety and hygiene standards.