Head Mixologist & Beverage Innovation Lead

Park Hyatt; Kampung Malaysia Tambahan; On-site; MYR 201,000 - 290,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Head Mixologist to lead the bar's beverage program in line with Hyatt's standards. You will drive cocktail innovation, ensure exceptional quality and presentation, train staff, manage inventory, control costs, and uphold health and safety compliance.

The role demands 5+ years in bar operations, with leadership experience in luxury settings, strong knowledge of spirits and trends, and a passion for delivering outstanding guest experiences in a bustling hotel

Qualifications

• Malaysian citizen or permanent resident.
• University degree/diploma in Hospitality/Tourism Management, Food & Beverage, or related field.
• Minimum 5 years of experience in bar operations; at least 2 years in a senior mixology, bar leadership, or beverage development role in luxury settings.
• Strong knowledge of spirits, wines, cocktails, mixology techniques, beverage trends, and responsible service.
• Proven experience in cocktail menu development, beverage costing, inventory management, and driving beverage revenue.
• Excellent communication and interpersonal skills; able to train team and collaborate with operations.
• Creative, detail-oriented and passionate about innovative beverage experiences aligned with Hyatt standards.
• Professional beverage certifications such as WSET or equivalent will be an advantage.
• Strong organizational and time management skills in fast-paced, high-volume environments.

Responsibilities

• Lead the bar's beverage program in line with Hyatt brand standards and corporate strategies.
• Drive innovation through unique cocktail and beverage experiences.
• Oversee cocktail development and beverage training for the bar team.
• Manage inventory, costs, and beverage revenue initiatives.
• Ensure health, safety and hygiene compliance across the bar operation.
• Foster a culture of creativity, excellence, and guest service.

Skills

Leadership

Beverage knowledge

Team training

Creativity

Communication

Time management

Customer service

Education

Hospitality/ Tourism Management degree

Food & Beverage related degree

Job description

Park Hyatt Kuala Lumpur is seeking a Head Mixologist to lead the bar's beverage program in line with Hyatt's standards. You will drive cocktail innovation, ensure exceptional quality and presentation, train staff, manage inventory, control costs, and uphold health and safety compliance.

The role demands 5+ years in bar operations, with leadership experience in luxury settings, strong knowledge of spirits and trends, and a passion for delivering outstanding guest experiences in a bustling hotel