Bakery Assistant

BELLE ATELIER SDN. BHD.; Subang Jaya; On-site; MYR 20,000 - 27,000; Full time

Job summary

BELLE ATELIER SDN. BHD. in Subang Jaya is seeking a Bakery Assistant to support daily baking, decorating, packaging, and storage of cakes and pastries, while maintaining high quality and halal compliance.

You will work in the Bakery / Production department, follow recipes and production schedules, keep workstation clean, and help ensure halal handling throughout the process. Must be a Malaysian citizen and Muslim, willing to work shifts, weekends, and overtime.

Qualifications

• Must be a Malaysian citizen.
• Must be Muslim, as required by the company's halal-related job requirements.
• Interested in baking, cake preparation, and bakery production.
• Previous bakery or food production experience is an advantage.
• Willing to work shifts, weekends, public holidays, or overtime when required.
• Physically fit to perform bakery duties, including prolonged standing and handling ingredients or equipment.
• Responsible, punctual, hardworking, and able to work independently or as part of a team.

Responsibilities

• Assist in preparing ingredients, mixing batter, and baking cakes according to recipes and production schedules.
• Assist with cake decorating, finishing, packaging, labelling, and storing finished products.
• Maintain cleanliness and hygiene of workstations, baking equipment, utensils, and production areas.
• Ensure all ingredients meet halal requirements and follow halal handling procedures.
• Check ingredient labels, expiry dates, and halal certification status.
• Follow food safety, personal hygiene, and sanitation standards.
• Assist with ingredient stock control and report shortages or damaged materials.
• Ensure bakery products meet quality standards.
• Perform other bakery-related duties as assigned by the supervisor.

Job description

Job Title: Bakery Assistant
Department: Bakery / Production
Reports To: Head Baker / Bakery Supervisor
Location: Taman Perindustrian UEP, Subang Jaya

Job Summary

The Bakery Assistant is responsible for assisting in the daily preparation, baking, decorating, packaging, and storage of cakes, pastries, and other bakery products. The role requires maintaining high standards of product quality, food hygiene, cleanliness, and compliance with the company's halal requirements.

Key Responsibilities

Assist in preparing ingredients, mixing batter, baking cakes, and producing bakery products according to recipes and production schedules.

Assist with cake decorating, finishing, packaging, labelling, and storing finished products.

Maintain cleanliness and hygiene of workstations, baking equipment, utensils, and production areas.

Ensure all ingredients and materials meet the company's halal requirements.

Follow halal handling procedures to prevent cross-contamination with non-halal materials.

Check ingredient labels, expiry dates, and halal certification status according to company procedures.

Follow food safety, personal hygiene, and sanitation standards.

Assist with ingredient stock control and report shortages or damaged materials.

Ensure bakery products meet the company's quality standards.

Perform other bakery-related duties as assigned by the supervisor.

Job Requirements

Must be a Malaysian citizen.

Must be Muslim, as required by the company's halal-related job requirements.

Interested in baking, cake preparation, and bakery production.

Previous bakery or food production experience is an advantage.

Willing to work shifts, weekends, public holidays, or overtime when required.

Physically fit to perform bakery duties, including prolonged standing and handling ingredients or equipment.

Responsible, punctual, hardworking, and able to work independently or as part of a team.

Halal and Food Safety Compliance

Comply with the company's halal policies, procedures, and applicable halal certification requirements.

Use only approved ingredients and materials.

Maintain proper hygiene and prevent contamination from non-halal or doubtful materials.

Follow established cleaning, storage, and food-handling procedures.

Attend halal awareness and food safety training as required.