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Big Root Legacy Group is seeking an enthusiastic Bakery Production Helper to assist in daily pastry and bakery product preparation, baking, and packaging. The role emphasizes food safety, Halal compliance, and adherence to company standards to ensure consistent quality.
The ideal candidate will follow standard recipes, maintain hygiene, manage inventory, and work as part of a detail-oriented team to meet production targets in a fast-paced environment.
To assist in the daily preparation, baking, production, and packaging of pastries and bakery products while ensuring consistent product quality, food safety, hygiene, and compliance with company standards and Halal requirements.
Bakery & Pastry Production
Assist in preparing, mixing, baking, and producing pastries, cakes, bread, and other bakery products.
Follow standard recipes, measurements, and production instructions.
Product Quality Control
Ensure products meet the company's standards for taste, texture, appearance, and freshness.
Report any product defects or inconsistencies to the supervisor.
Food Safety & Halal Compliance
Follow food safety, hygiene, sanitation, and Halal procedures.
Ensure proper handling and storage of ingredients and finished products.
Inventory & Ingredient Handling
Assist in checking ingredient stocks and reporting shortages.
Ensure proper labelling, storage, stock rotation, and minimization of ingredient wastage.
Equipment & Workplace Maintenance
Maintain cleanliness of baking equipment, utensils, and workstations.
Ensure equipment is handled safely and report any damage or malfunction.
Production Support & Teamwork
Support daily production targets and schedules.
Assist with packaging, labelling, and preparation of products for delivery or distribution.
Perform other duties assigned by the supervisor or management.
Education
Minimum SPM or equivalent.
Certificate or qualification in Bakery, Pastry, or Culinary Arts is an advantage.
Experience
Experience in bakery, pastry, or food production is preferred.
Fresh graduates and candidates willing to learn are encouraged to apply.
Basic baking and ingredient preparation skills.
Knowledge of food hygiene and safe food handling.
Ability to follow recipes, instructions, and production schedules.
Good teamwork, time management, and attention to detail.
Personal Attributes
Responsible, disciplined, and hardworking.
Willing to learn and accept guidance.
Able to work under pressure and meet production deadlines.
Positive attitude and good teamwork.