Cake Bakery (Subang Jaya)

NAJ N BELLE SDN. BHD.; Subang Jaya; On-site; MYR 28,000 - 42,000; Full time

Job summary

The ideal candidate has a background in culinary arts or baking, with attention to detail and the ability to work well in a fast-paced kitchen. Prior bakery or hospitality experience is preferred; strong teamwork and communication are essential, with a commitment to maintaining high quality and cleanliness.

Qualifications

• Minimum qualification of SPM or equivalent.
• Diploma or Certificate in Culinary Arts, Baking & Pastry will be an added advantage.
• Previous experience in a bakery, café, restaurant, hotel, or pastry kitchen is an advantage.
• Basic knowledge of baking techniques, food preparation, and kitchen hygiene.
• Able to follow recipes and instructions accurately with strong attention to detail.

Responsibilities

• Accurately measure, weigh, and prepare ingredients for baking.
• Bake, decorate, and present pastries and cakes.
• Monitor oven temperatures and baking times.
• Maintain a clean, hygienic work environment in the kitchen.
• Clean and sanitize baking equipment, utensils, and surfaces after use.
• Assist with inventory control and stock rotation.
• Package finished products for display, delivery, or customer orders.

Skills

Baking

Food hygiene

Teamwork

Attention to detail

Recipe following

Education

SPM or equivalent

Diploma or Certificate in Culinary Arts, Baking & Pastry

Job description

About the Role

Belle Atelier Sdn Bhd is looking for a passionate, responsible, and detail-oriented Baker to join our team in Subang Jaya.

The successful candidate will be responsible for the preparation, baking, finishing, and presentation of a variety of baked products while maintaining consistent product quality, food safety, and hygiene standards. This role is suitable for someone who takes pride in their work, enjoys working in a team, and has a genuine interest in baking and pastry production.

Key Responsibilities

Accurately measure, weigh, and prepare ingredients such as flour, sugar, yeast, butter, eggs, and other baking components.

Perform baking processes including mixing, kneading, shaping, proofing, baking, cooling, and finishing.

Monitor oven temperatures and baking times to ensure products are baked according to the required standards.

Decorate and finish cakes, pastries, and other baked products according to recipes, specifications, and presentation guidelines.

Ensure consistency in the taste, texture, quality, and portion of finished products.

Maintain a clean, organized, and hygienic work environment at all times.

Clean and sanitize baking equipment, utensils, trays, work surfaces, mixers, ovens, and other kitchen equipment after use.

Properly store and organize ingredients and baking supplies, ensuring appropriate stock rotation and accessibility.

Assist with inventory control by monitoring ingredient levels and informing the team when replenishment is required.

Package finished products appropriately for display, delivery, or customer orders.

Follow recipes, production schedules, standard operating procedures (SOPs), and instructions accurately.

Comply with all applicable food safety, hygiene, and workplace health and safety requirements.

Work closely with bakers, kitchen staff, and other team members to ensure smooth and efficient daily operations.

Assist with other bakery-related duties as assigned by the supervisor or management.

Requirements & Qualifications

Minimum qualification of SPM or equivalent.

Diploma or Certificate in Culinary Arts, Baking & Pastry, or a related field will be an added advantage.

Previous experience in a bakery, café, restaurant, hotel, or pastry kitchen is an advantage.

Basic knowledge of baking techniques, food preparation, and kitchen hygiene.

Able to follow recipes and instructions accurately with strong attention to detail.

Able to work efficiently in a fast-paced kitchen environment.

Good teamwork and communication skills.

Responsible, punctual, disciplined, and willing to learn.

Passionate about baking and committed to maintaining high standards of quality and cleanliness.

What We Look For

We value individuals who are dedicated, hardworking, reliable, and passionate about their craft. If you enjoy creating quality baked products and would like to develop your baking skills within a supportive team environment, we would be happy to hear from you.