Bakery Applications Specialist - R&D & Customer Success

Ambition

Johor

On-site

MYR 36,000 - 60,000

Full time

4 days ago
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Job summary

Ambition in Pasir Gudang, Johor, is seeking a Bakery Application Specialist to bridge technical bakery work with direct customer interactions. The role focuses on applying pastry craftsmanship and ensuring quality across finished products while supporting customers in product use and showroom demonstrations.

Ideal candidates bring 2+ years in bakery environments, pastry art skills, croissant lamination experience, and strong English communication.

Qualifications

  • Minimum 2 years hands-on bakery or pastry experience.
  • Experience with pastry art and croissant lamination.
  • Formal background in cooking or pastry.
  • Knowledge of baking techniques and ingredients.
  • Comfortable in customer-facing scenarios with good communication.
  • Working level of written and spoken English.
  • Basic MS Office skills.
  • Collaborative and organized with good problem-solving mindset.

Responsibilities

  • Conduct applicational and visual assessments on finished product samples.
  • Review and update bakery quality control working instructions.
  • Manage raw material procurement and stock for the bakery lab.
  • Collaborate with R&D to develop new recipes.
  • Maintain and clean laboratory equipment and environments.
  • Represent the business during customer audits and showroom exhibitions.
  • Support and train customers on product use and application.

Skills

Bakery experience
Pastry art
Croissant lamination
Customer-facing
English communication

Education

Formal background in cooking or pastry

Tools

Microsoft Office

Job description

Ambition in Pasir Gudang, Johor, is seeking a Bakery Application Specialist to bridge technical bakery work with direct customer interactions. The role focuses on applying pastry craftsmanship and ensuring quality across finished products while supporting customers in product use and showroom demonstrations.

Ideal candidates bring 2+ years in bakery environments, pastry art skills, croissant lamination experience, and strong English communication.

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