Application Testing Executive

Ambition; Johor; On-site; MYR 36,000 - 60,000; Full time

Job summary

Ambition in Pasir Gudang, Johor, is seeking a Bakery Application Specialist to bridge technical bakery work with direct customer interactions. The role focuses on applying pastry craftsmanship and ensuring quality across finished products while supporting customers in product use and showroom demonstrations.

Ideal candidates bring 2+ years in bakery environments, pastry art skills, croissant lamination experience, and strong English communication.

Qualifications

• Minimum 2 years hands-on bakery or pastry experience.
• Experience with pastry art and croissant lamination.
• Formal background in cooking or pastry.
• Knowledge of baking techniques and ingredients.
• Comfortable in customer-facing scenarios with good communication.
• Working level of written and spoken English.
• Basic MS Office skills.
• Collaborative and organized with good problem-solving mindset.

Responsibilities

• Conduct applicational and visual assessments on finished product samples.
• Review and update bakery quality control working instructions.
• Manage raw material procurement and stock for the bakery lab.
• Collaborate with R&D to develop new recipes.
• Maintain and clean laboratory equipment and environments.
• Represent the business during customer audits and showroom exhibitions.
• Support and train customers on product use and application.

Skills

Bakery experience

Pastry art

Croissant lamination

Customer-facing

English communication

Education

Formal background in cooking or pastry

Tools

Microsoft Office

Job description

Bakery Application Specialist | Pasir Gudang, Johor | Permanent

Do you have a passion for pastry and bakery craftsmanship? If you thrive in a hands‑on environment where your technical skills and creativity make a real difference, this could be the role for you. Our client is a food ingredients company with an exciting international dimension, and they're looking for a driven professional to join their team in Pasir Gudang, Johor.

Why Apply?

This is more than a technical role - it's a chance to bridge departments, bring recipes to life and showcase your expertise directly to customers. If you want a position where your bakery knowledge truly makes an impact, read on.

The Role

• Conducting applicational and visual assessments on finished product samples
• Reviewing and updating bakery quality control working instructions
• Managing raw material procurement and stock for the bakery lab
• Collaborating with the R&D team to develop new recipes
• Maintaining and cleaning laboratory equipment and environments
• Representing the business during customer audits and showroom exhibitions
• Supporting and training customers on product use and application

What We're Looking For

• At least 2 years of hands‑on experience in a bakery or pastry environment, including pastry art and croissant lamination
• A formal background in cooking or pastry
• Knowledge of baking techniques and ingredients such as chocolate, margarine, or vegetable cream
• Confidence in customer‑facing scenarios with strong communication skills
• A working level of written and spoken English
• Basic Microsoft Office skills
• A collaborative, organised approach with a strong problem‑solving mindset

Ready to bring your bakery expertise into an exciting new arena? Take the next step in your career.

JTK Number: JTKSM 995 | Company Registration Number: 201301019088 (1048918-T)