Baker Crew

Donq Malaysia Sdn Bhd; Kuala Lumpur; On-site; MYR 33,000 - 47,000; Full time

Benefits offered by this job

Medical commuting allowance

Overtime allowance

Attendenc

Job summary

DONQ Malaysia Sdn Bhd is seeking an experienced baker to oversee the bread production process in our Kuala Lumpur bakery. You will uphold product quality at every step, ensure a clean kitchen and equipment, and provide strong support to our Sales team for smooth store operations.

Weekend availability and a commitment to high hygiene standards are essential. Salary will be commensurate with skill level, with 6-day weeks and one day off, including public holidays.

Qualifications

• Minimum 3 years of bakery experience.
• Willing to work weekends.
• Hygiene certification is a plus.
• Able to work 8 hours daily, 6 days per week.
• Maintain cleanliness of kitchen and equipment.

Responsibilities

• Prepare and complete bread production process.
• Maintain high quality at every production step.
• Keep kitchen and bakery equipment clean at all times.
• Support Sales staff for smooth store operations.

Skills

Baking

Weekend availability

Quality control

Cleanliness

Education

Hygiene certificate (adv)

Job description

-Prepare and complete process of bread production

-Make effort to keep good quality of product art every production step

-Ensure that kitchen and bakery equipment to be clean all time

-Provide good support to Sales staff for smooth store operation

Job Requirements:

-5-6 days work per week, with minimally 1 day off a week and a total of 6 days off per month (Public holidays are added on top)

-8 hours work per day, 1-hour break time

45 hours per week (8 working hours x 5 days + 5 working hours with no break x 1)

-Able to work on weekends

-Hygiene certificate would be an advantage

-Experienced as baker for 3 years or more are highly welcome, salary increment based upon skill level

Hospitality & Tourism 11-50 employees

Boulangerie Française DONQ . It had been more than 50 years, since we started selling authentic French bread in Kobe, Sannomiya. Since its founding, focusing on acquisition of the classical skills of Boulangerie arts and dispersal of European food culture, we have continued to lead the Japanese bread industry. Even now with 200 outlets worldwide, we are committed to the "Onsite- Scratch Baking Method", which involves the entire process at stores from flour to dough preparation, molding, and our craftsmen bake up the bread.A new store is coming soon to Malaysia.

Boulangerie Française DONQ . It had been more than 50 years, since we started selling authentic French bread in Kobe, Sannomiya. Since its founding, focusing on acquisition of the classical skills of Boulangerie arts and dispersal of European food culture, we have continued to lead the Japanese bread industry. Even now with 200 outlets worldwide, we are committed to the "Onsite- Scratch Baking Method", which involves the entire process at stores from flour to dough preparation, molding, and our craftsmen bake up the bread.A new store is coming soon to Malaysia.

• Medical commuting allowance
• overtime allowance
• attendenc