Assistant Restaurant Manager

Modu Sdn.Bhd.; Kuala Lumpur; On-site; MYR 50,000 - 61,000; Full time

Benefits offered by this job

Staff Meal

Overseas Training

Medical Benefit

Job summary

INITIA GROUP is seeking an Assistant Restaurant Manager for Memir Korean Noodle Specialty Restaurant in Malaysia, overseeing daily operations, ensuring smooth service flow, and upholding high hospitality standards. This role manages the front‑of‑house team, coordinates with the kitchen, and ensures hygiene and profitability while delivering a warm, professional dining experience.

The position requires 3–5 years in restaurant management, strong leadership, and exceptional guest service.

Qualifications

• Strong leadership, communication, and customer service skills.
• Ability to manage and develop a front-of-house team.
• Excellent conflict resolution and people management abilities.

Responsibilities

• Oversee daily floor operations to ensure smooth service flow and guest satisfaction.
• Supervise opening and closing procedures, ensuring all protocols are followed.
• Lead, support, and coordinate the FOH team to deliver warm and attentive customer service.
• Maintain high standards of cleanliness, hygiene, and safety across the outlet.
• Ensure effective and timely communication between FOH and BOH teams.
• Track and record daily, weekly, and monthly sales, costs, and operational revenues.
• Manage vendor contracts, invoices, purchasing records, and related documentation.
• Monitor inventory levels, conduct stock checks, and coordinate ordering.
• Handle guest concerns professionally and provide solutions to ensure positive recovery.
• Train new staff on service standards, menu knowledge, and restaurant procedures.

Skills

Leadership

Communication

Customer service

Team management

Conflict resolution

Job description

Memir Korean Noodle Specialty Restaurant are looking for an Assistant Restaurant Manager - Malaysia!

Job Level: Managerial

Salary Range: RM 4,500 - RM5,500

Department: Operations Department - F&B

Location: THE Exchange TRX, Malaysia

Overall Job Objectives

The Assistant Restaurant Manager supports the daily operations of the restaurant by ensuring smooth service flow, maintaining high standards of hospitality, and upholding operational excellence. This role oversees the front‑of‑house team, coordinates closely with the kitchen, and ensures that all operational, service, and hygiene standards are consistently met.

The position also focuses on enhancing guest satisfaction, managing staff performance, monitoring outlet productivity, and contributing to overall business efficiency. The Assistant Restaurant Manager plays a key role in delivering a warm, professional, and seamless dining experience while ensuring effective restaurant operations.

Core Responsibilities

Oversee daily floor operations to ensure smooth service flow and guest satisfaction.

Supervise opening and closing procedures, ensuring all protocols are followed.

Lead, support, and coordinate the FOH team to deliver warm and attentive customer service.

Maintain high standards of cleanliness, hygiene, and safety across the outlet.

Ensure effective and timely communication between FOH and BOH teams.

Track and record daily, weekly, and monthly sales, costs, and operational revenues.

Manage vendor contracts, invoices, purchasing records, and related documentation.

Monitor inventory levels, conduct stock checks, and coordinate ordering.

Handle guest concerns professionally and provide solutions to ensure positive recovery.

Train new staff on service standards, menu knowledge, and restaurant procedures.

Job Specifications

3 to 5 years of experience as a Restaurant Manager, Assistant Restaurant Manager, or in a similar role within the F&B or Retail industry.

Strong leadership, communication, and customer service skills.

Excellent conflict resolution and team management abilities.

Availability to work within the restaurant’s operating hours, including weekends and public holidays.

Deliver smooth and efficient outlet operations with consistent service quality.

Achieve high customer satisfaction through proactive guest engagement and effective issue resolution.

Maintain full compliance with regulatory standards for hygiene, safety, and cleanliness.

Ensure accurate reporting of sales, costs, inventories, and operational performance.

Build a strong and motivated FOH team capable of delivering an excellent guest experience.

Benefits of the role

Staff Meal

Overseas Training

Medical Benefit

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art and Retail. We are a fast-paced growing company, bringing all unique and on‑trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

Among our many F&B brands are:

MODU Samgyetang – Singapore’s first premium Samgyetang specialty restaurant, inspired by the Korean word “모두,” meaning “everyone.” MODU offers a wholesome, traditional Korean dining experience focused on nutritious herbal flavors.