Assistant Restaurant Manager

Talent Recruit; Kuala Lumpur; On-site; MYR 40,000 - 60,000; Full time

Job summary

Talent Recruit is seeking an Assistant Restaurant Manager for a well-established restaurant brand in Kuala Lumpur. You will oversee daily operations, ensuring high food quality and excellent customer experiences. The ideal candidate will have 3–5 years of restaurant management experience and strong leadership skills.

The role involves supervising teams, ensuring compliance with health standards, and handling customer feedback. You must be able to work shifts and possess strong communication skills, including Mandarin.

If you're passionate about the food and beverage industry, apply now!

Qualifications

• 3–5 years of experience in restaurant or F&B management.
• Strong leadership and communication skills required.
• Must be able to work shifts, weekends, and public holidays.

Responsibilities

• Manage daily restaurant operations including staffing and shift planning.
• Supervise front-of-house and kitchen teams to ensure service quality.
• Handle customer feedback and complaints to improve satisfaction.

Skills

Leadership

Communication

Organizational Skills

Problem-Solving

Ability to work in fast-paced environment

Education

Minimum SPM or equivalent

Job description

Company Background

Our client is a well‑established international restaurant brand, widely recognized for its premium quality handmade dishes, consistent service standards, and strong global presence. The company is committed to delivering a high‑quality dining experience with a focus on freshness, cleanliness, and excellent customer service.

Job Overview

The Assistant Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring smooth service, high food quality, excellent customer experience, and compliance with health and safety standards.

Key Responsibilities

• Manage daily restaurant operations (opening/closing, staffing, shift planning)
• Supervise and coordinate front‑of‑house and kitchen teams
• Ensure food quality, hygiene, and safety standards are met
• Handle customer feedback, complaints, and improve guest satisfaction
• Manage inventory, ordering, and stock control
• Oversee cash handling, POS system, and basic financial reporting
• Train, supervise, and motivate staff
• Monitor costs and support profitability targets
• Work with marketing team on promotions and events

Requirements

• Minimum SPM or equivalent (Hospitality background preferred)
• 3–5 years experience in restaurant or F&B management
• Strong leadership and communication skills
• Able to work in fast‑paced environment
• Good organizational and problem‑solving skills
• Willing to work shifts, weekends, and public holidays
• Able to speak Mandarin

Working days: 6 days – Working hours: 9 hours

Interested candidates, please apply online or share your resume to jiayin(at)talentrecruit.com.my

Only shortlisted candidates will be notified.