Assistant Restaurant Manager

Initia International Sdn. Bhd.; Kuala Lumpur; On-site; MYR 54,000 - 66,000; Full time

Benefits offered by this job

Staff Meal

Overseas Training

Medical Benefit

Group discount (Dining & Salon)

Job summary

Memir Korean Noodle Specialty Restaurant is seeking an Assistant Restaurant Manager in Malaysia to oversee daily floor operations and ensure seamless service. You will lead the FOH team, coordinate with kitchen staff, and uphold high hospitality standards across the outlet.

The role emphasizes guest satisfaction, staff performance management, inventory control, and adherence to hygiene and safety regulations to deliver a warm and professional dining experience.

Qualifications

• 3–5 years of experience in Restaurant Manager/Assistant Restaurant Manager or similar role in F&B/retail.
• Strong leadership, communication, and customer service skills.
• Excellent conflict resolution and team management abilities.
• Willingness to work the restaurant’s hours, including weekends and public holidays.

Responsibilities

• Oversee daily floor operations to ensure smooth service flow and guest satisfaction.
• Supervise opening and closing procedures and ensure proper protocols.
• Lead and coordinate the FOH team to deliver warm, attentive service.
• Maintain high standards of cleanliness, hygiene, and safety across the outlet.

Skills

Leadership

Customer service

Communication

Conflict resolution

Staff training

Tools

POS systems

Job description

Memir Korean Noodle Specialty Restaurant are looking for an Assistant Restaurant Manager - Malaysia!

Job Level: Managerial

Salary Range: RM 4,500 - RM5,500

Department: Operations Department - F&B

Location: THE Exchange TRX, Malaysia

Overall Job Objectives

The Assistant Restaurant Manager supports the daily operations of the restaurant by ensuring smooth service flow, maintaining high standards of hospitality, and upholding operational excellence. This role oversees the front-of-house team, coordinates closely with the kitchen, and ensures that all operational, service, and hygiene standards are consistently met.

The position also focuses on enhancing guest satisfaction, managing staff performance, monitoring outlet productivity, and contributing to overall business efficiency. The Assistant Restaurant Manager plays a key role in delivering a warm, professional, and seamless dining experience while ensuring effective restaurant operations.

Core Responsibilities

• Oversee daily floor operations to ensure smooth service flow and guest satisfaction.
• Supervise opening and closing procedures, ensuring all protocols are followed.
• Lead, support, and coordinate the FOH team to deliver warm and attentive customer service.
• Maintain high standards of cleanliness, hygiene, and safety across the outlet.
• Ensure effective and timely communication between FOH and BOH teams.
• Track and record daily, weekly, and monthly sales, costs, and operational revenues.
• Manage vendor contracts, invoices, purchasing records, and related documentation.
• Monitor inventory levels, conduct stock checks, and coordinate ordering.
• Handle guest concerns professionally and provide solutions to ensure positive recovery.
• Train new staff on service standards, menu knowledge, and restaurant procedures.

Job Specifications

• 3 to 5 years of experience as a Restaurant Manager, Assistant Restaurant Manager, or in a similar role within the F&B or Retail industry.
• Strong leadership, communication, and customer service skills.
• Excellent conflict resolution and team management abilities.
• Availability to work within the restaurant’s operating hours, including weekends and public holidays.
• Deliver smooth and efficient outlet operations with consistent service quality.
• Achieve high customer satisfaction through proactive guest engagement and effective issue resolution.
• Maintain full compliance with regulatory standards for hygiene, safety, and cleanliness.
• Ensure accurate reporting of sales, costs, inventories, and operational performance.
• Build a strong and motivated FOH team capable of delivering an excellent guest experience.

Benefits of the role

• Staff Meal
• Overseas Training
• Medical Benefit

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, and Retail. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

Among our many F&B brands are:

MODU Samgyetang – Singapore’s first premium Samgyetang specialty restaurant, inspired by the Korean word “모두,” meaning “everyone.” MODU offers a wholesome, traditional Korean dining experience focused on nutritious herbal flavors.

INITIA GROUP, INC., is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and now in Art, Retail and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

INITIA GROUP, INC., is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and now in Art, Retail and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

Perks and Benefits

• Monthly variable sales incentive
• Annual completion bonus
• Medical coverage
• Group discount (Dining & Salon)
• Training & Career Growth Opportunity to cross-rain at Overseas Outlets