Restaurant Manager

Modu Sdn.Bhd.; Kuala Lumpur; On-site; MYR 61,000 - 78,000; Full time

Benefits offered by this job

Staff Meal

Overseas Training

Medical Benefit

Job summary

MODU Samgyetang in Malaysia is seeking a Restaurant Manager to oversee daily floor operations, ensuring smooth service flow and high standards of Korean hospitality. You will lead the FOH team, coordinate with the kitchen, and uphold MODU's Hanbang dining philosophy to deliver an exceptional guest experience.

The ideal candidate has 3–5 years of restaurant management experience, strong leadership, and excellent communication and customer service skills; weekend and holiday availability is

Qualifications

• 3–5 years experience as a Restaurant Manager or similar role in Retail.
• Strong leadership, communication, and customer service skills.
• Availability to work weekends and holidays.

Responsibilities

• Oversee daily floor operations to ensure smooth service flow.
• Supervise opening and closing procedures, ensuring protocols are followed.
• Lead FOH team to deliver warm and attentive Korean hospitality.
• Maintain high standards of cleanliness, hygiene, and safety across the outlet.
• Ensure effective communication between FOH and BOH teams.
• Track and report daily, weekly, and monthly sales, costs, and revenues.
• Manage vendor contracts, invoices, purchasing records, and related documentation.
• Monitor inventory levels, conduct stock checks, and coordinate ordering.
• Handle guest concerns professionally and provide solutions for positive recovery.
• Train new staff on service standards and MODU's Hanbang dining philosophy.

Skills

Leadership

Customer service

Communication

Team management

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

MODU Samgyetang are looking for a Restaurant Manager - Malaysia!

Job Level: Managerial

Salary Range: RM 5,500 - RM 7,000

Department: Operations Department - F&B

Overall Job Objectives

The Restaurant Manager supports the daily operations of MODU by ensuring smooth service flow, maintaining high standards of Korean hospitality, and upholding the brand's Hanbang dining philosophy. This role oversees the front-of-house team, coordinates closely with the kitchen, and ensures that all operational, service, and hygiene standards are consistently met. The position also focuses on enhancing guest satisfaction, managing staff performance, monitoring outlet productivity, and contributing to overall business efficiency. Ultimately, the Supervisor / F&B Assistant Manager plays a key role in delivering a warm, nourishing, and seamless dining experience that reflects the values of MODU and ensures operational excellence across the restaurant.

Core Responsibilities

• Oversee daily floor operations to ensure smooth service flow and guest satisfaction.
• Supervise opening and closing procedures, ensuring all protocols are followed.
• Lead, support, and coordinate the FOH team to deliver warm and attentive Korean hospitality.
• Maintain high standards of cleanliness, hygiene, and safety across the outlet.
• Ensure effective and timely communication between FOH and BOH teams.
• Track and record daily, weekly, and monthly sales, costs, and operational revenues.
• Manage vendor contracts, invoices, purchasing records, and related documentation.
• Monitor inventory levels, conduct stock checks, and coordinate ordering.
• Handle guest concerns professionally and provide solutions to ensure positive recovery.
• Train new staff on service standards, menu knowledge, and MODU's Hanbang dining philosophy.

Job Specifications

• Prior 3 to 5 years experience as a Restaurant Manager or in a similar role within the Retail industry.
• Strong leadership, communication, and customer service skills.
• Excellent conflict resolution and team management abilities.
• Availability to work within the restaurant's operating hours, including weekends and holidays.
• Deliver smooth and efficient outlet operations with consistent service quality.
• Achieve high customer satisfaction through proactive guest engagement and issue resolution.
• Maintain full compliance with regulatory standards for hygiene, safety, and cleanliness.
• Ensure accurate reporting of sales, costs, inventories, and operational performance.
• Build a strong and motivated FOH team capable of delivering MODU's signature experience.

Benefits of the role

• Staff Meal
• Overseas Training
• Medical Benefit

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art and Retail. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.