Assistant Outlet Manager – Luxury Hotel F&B

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 42,000 - 66,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking an Entry Level Manager in Food and Beverage to assist in running the outlet under Hyatt standards. You will support the Outlet Manager to operate the outlet as a profitable centre, while ensuring guest satisfaction and adherence to budget and brand guidelines.

The role is full-time and local, offering opportunities to grow within Hyatt's luxury hospitality brand in Kuala Lumpur. Strong communication and leadership skills are essential.

Qualifications

• Citizenship/work permit required: Malaysian Citizens or PR.
• Hospitality or tourism degree/diploma preferred.
• Experience as Assistant Outlet Manager or Team Leader in hotel or luxury restaurant preferred.
• Strong understanding of restaurant operations (FOH and BOH).
• Excellent communication, interpersonal, and time-management skills; ability to work under pressure.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt standards.
• Support Outlet Manager in running the outlet as a profitable centre.
• Ensure guest satisfaction while operating within budget.
• Contribute to financial success of the outlet.

Skills

FOH operations

BOH operations

Team leadership

Budget awareness

Education

Hospitality degree

Job description

Park Hyatt Kuala Lumpur is seeking an Entry Level Manager in Food and Beverage to assist in running the outlet under Hyatt standards. You will support the Outlet Manager to operate the outlet as a profitable centre, while ensuring guest satisfaction and adherence to budget and brand guidelines.

The role is full-time and local, offering opportunities to grow within Hyatt's luxury hospitality brand in Kuala Lumpur. Strong communication and leadership skills are essential.