Assistant Outlet Manager - Merdeka Grill, Park Hyatt Kuala Lumpur

Hyatt Corporation; Kuala Lumpur; On-site; MYR 42,000 - 66,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking an Entry Level Manager in Food and Beverage to assist in running the outlet under Hyatt standards. You will support the Outlet Manager to operate the outlet as a profitable centre, while ensuring guest satisfaction and adherence to budget and brand guidelines.

The role is full-time and local, offering opportunities to grow within Hyatt's luxury hospitality brand in Kuala Lumpur. Strong communication and leadership skills are essential.

Qualifications

• Citizenship/work permit required: Malaysian Citizens or PR.
• Hospitality or tourism degree/diploma preferred.
• Experience as Assistant Outlet Manager or Team Leader in hotel or luxury restaurant preferred.
• Strong understanding of restaurant operations (FOH and BOH).
• Excellent communication, interpersonal, and time-management skills; ability to work under pressure.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt standards.
• Support Outlet Manager in running the outlet as a profitable centre.
• Ensure guest satisfaction while operating within budget.
• Contribute to financial success of the outlet.

Skills

FOH operations

BOH operations

Team leadership

Budget awareness

Education

Hospitality degree

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."\

Peggy Focheux Duval: Director of Learning & Development, France

Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Food and Beverage

Entry Level Manager

Full-time

Local

Summary

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate and guest expectations. The Assistant Outlet Manager is responsible for assisting the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the outlet.

Qualifications

• Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with a university degree/diploma in Hospitality/Tourism management.
• Work experience as an Assistant Outlet Manager or Team Leader within hotel or luxury restaurants is preferred.
• Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
• Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively.