Sumiller y Encargado de Carta de Vinos

Placements24; Morelia; Híbrido; MXN 300.000 - 480.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Wine education opportunities

Bonus potential tied to beverage sales

Descripción de la vacante

Placements24 in Morelia, Michoacán seeks a sophisticated sommelier to curate and manage its wine cellar and beverage program, elevating the dining experience with expert pairings.

You will lead inventory, sourcing, staff trainings, and guest recommendations, collaborating with the kitchen and service team to ensure impeccable presentation and profitability.

Formación

• Proven experience as a sommelier in a high-end restaurant.
• Extensive knowledge of global wine regions, varieties, vintages, and winemaking.
• Certification from a recognized sommelier guild (WSET/CMS) is desirable.

Responsabilidades

• Develop, curate, and maintain a diverse wine list with focus on regional and international selections.
• Manage wine inventory, including purchasing, receiving, storage, rotation, and cellar organization.
• Provide expert recommendations on wine pairings and beverages to guests.
• Conduct wine tastings and staff training sessions.
• Monitor industry trends and source new wines to add to the list.
• Collaborate with the Executive Chef to integrate wine with the menu.
• Maintain cellar presentation and ensure accurate billing and POS entries.

Conocimientos

Wine knowledge

Sensory evaluation

Interpersonal skills

Inventory management

Educación

Sommelier certification (WSET/CMS)

Herramientas

Inventory software

POS systems

Descripción del empleo

About the Role

Our client, an acclaimed fine-dining restaurant situated in the historic heart of Morelia, Michoacán , is seeking a sophisticated and knowledgeable Sommelier to curate and manage its extensive wine cellar and beverage program. This esteemed position requires an individual with a deep passion for oenology, exceptional taste, and the ability to enhance the dining experience through expert wine pairings and recommendations. You will be the guardian of our wine list, responsible for its selection, acquisition, inventory, and presentation, ensuring it complements our exquisite cuisine and meets the expectations of our discerning clientele. This role involves both direct guest interaction and strategic management of our liquid assets.

Key Responsibilities

Develop, curate, and maintain an exceptional and diverse wine list, reflecting quality, value, and variety, with a focus on regional and international selections. Manage all aspects of wine inventory, including purchasing, receiving, storage, stock rotation, and cellar organization. Provide expert recommendations to guests regarding wine selections, food pairings, and other beverages. Conduct wine tastings and staff training sessions to educate the service team on wines, spirits, and proper service techniques. Monitor industry trends and continuously seek out new and interesting wines to add to the list. Collaborate with the Executive Chef to ensure seamless integration of the wine list with the menu offerings. Maintain the integrity and presentation of the wine cellar and service areas. Manage beverage costs and contribute to the overall profitability of the restaurant's beverage program. Ensure accurate billing and POS system entries for all beverage sales.

Requirements

Proven experience as a Sommelier or in a senior wine-related role in a high-end restaurant setting. Extensive knowledge of global wine regions, grape varietals, vintages, and winemaking techniques. Certification from a recognized sommelier guild (e.g., WSET, CMS) is highly desirable. Exceptional palate and sensory evaluation skills. Strong understanding of spirits, cocktails, and other beverage categories. Excellent interpersonal and communication skills, with the ability to engage and advise guests confidently. Experience with inventory management software and POS systems. A sophisticated and professional demeanor. Ability to work flexible hours, including evenings and weekends. Residency or willingness to relocate to Morelia, Michoacán , with potential for some remote administrative tasks.

Benefits

Our client offers a competitive salary, complemented by a generous bonus structure tied to beverage sales and cost management. Benefits include health insurance and opportunities for professional development through wine education courses and industry events. This is a prestigious role within a renowned establishment in Morelia , offering the chance to work with an exceptional collection of wines and collaborate with a talented culinary team. You'll be integral to providing an unparalleled dining experience, recognized for your expertise and contribution to the restaurant's success.