Sommelier Y Experto En Vinos En Mérida

Placements24; Mérida; On-site; MXN 420,000 - 620,000; Full time

Benefits offered by this job

Health insurance

Travel opportunities

Staff discounts

Professional development

Job summary

Placements24 is seeking an expert Sommelier to curate and manage an extensive wine program at a prestigious Mérida fine-dining establishment. The role demands an impeccable palate, knowledge of global wine regions, and the ability to educate staff and guests.

You will select, purchase, and store wines, pair with menus, and lead staff training to uphold exceptional service and guest experience in a vibrant tourist locale.

Qualifications

• Extensive knowledge of global wine regions, varietals, vintages, and winemaking techniques.
• Proven ability to curate high-quality wine lists and educate staff and guests.
• Fluency in Spanish with strong English communication skills.

Responsibilities

• Develop, curate, and manage the restaurant's wine list with diverse, high-quality selections.
• Oversee wine cellar inventory including purchasing, receiving, storage, and stock rotation.
• Conduct regular wine inventory audits and tastings.
• Provide expert recommendations to guests for wine pairing with meals.
• Train and mentor front-of-house staff on wine knowledge and service standards.
• Maintain impeccable wine service including decanting and glassware.
• Manage wine-related expenses and strive for profit margins targets.
• Organize wine tastings, dinners, and educational sessions for guests and staff.

Skills

Wine knowledge

Food pairing

Staff training

Inventory management

Education

WSET Level 3 or CMS certification

Tools

POS systems

Inventory software

Job description

About the Role

Our client, a prestigious fine-dining establishment in the heart of Mérida , Yucatán, is actively seeking a highly knowledgeable and sophisticated Sommelier to curate and manage their extensive wine program. This role is ideal for an individual with an impeccable palate, a deep understanding of global wine regions, and a passion for creating memorable dining experiences. The Sommelier will be responsible for selecting, purchasing, storing, and serving wines, as well as educating staff and guests about our offerings. You will play a crucial role in enhancing the restaurant's reputation for culinary excellence and providing an unparalleled beverage service. The position requires a refined approach to wine service, an understanding of food and wine pairing, and the ability to engage with patrons at various levels of wine knowledge. We are looking for a dedicated professional who can elevate our wine list and contribute significantly to the overall ambiance and success of the restaurant in the vibrant tourist destination of Mérida .

Key Responsibilities

• Develop, curate, and manage the restaurant's wine list, ensuring a diverse and high-quality selection.
• Oversee wine cellar inventory, including purchasing, receiving, storage, and stock rotation.
• Conduct regular wine inventory audits and tastings.
• Provide expert recommendations to guests, assisting with wine selection based on their preferences and meal choices.
• Master food and wine pairing principles and educate guests accordingly.
• Train and mentor front‑of‑house staff on wine knowledge, service standards, and proper pouring techniques.
• Maintain impeccable standards of wine service, including proper decanting and glassware.
• Manage wine‑related expenses and strive to achieve profit margins targets.
• Stay abreast of current wine trends, new releases, and emerging regions.
• Organize and conduct wine tasting events, dinners, and educational sessions for guests and staff.
• Ensure the wine cellar and service areas are maintained in a clean and orderly fashion.
• Handle guest inquiries and concerns regarding wine with professionalism and expertise.

Requirements

• Extensive knowledge of global wine regions, varietals, vintages, and winemaking techniques.
• Proven experience as a Sommelier or in a similar high‑level beverage role within the hospitality industry, preferably in Mérida .
• Certification from a recognized wine education body (e.g., WSET Level 3+, Court of Master Sommeliers) is highly preferred.
• Exceptional palate and sensory evaluation skills.
• Excellent communication, interpersonal, and customer service skills.
• Ability to train and inspire staff effectively.
• Strong organizational skills and attention to detail for inventory management.
• Proficiency in POS systems and inventory management software.
• Familiarity with pairing wine with diverse cuisines.
• A genuine passion for wine and dedication to providing an outstanding guest experience.
• Must be fluent in Spanish and possess excellent English communication skills.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.

Benefits

• Attractive salary and potential for gratuities based on performance.
• Opportunity to work with a world‑class wine collection in a renowned restaurant in Mérida .
• Professional development opportunities and support for further wine education.
• A sophisticated and collaborative work environment.
• Employee discounts on food and beverages.
• Health insurance benefits.
• Travel opportunities for wine‑related research or events may be considered.
• A chance to make a significant impact on the gastronomic reputation of Yucatán.