Sommelier De Vinos Y Licores Premium

Placements24; Monterrey; Hybrid; MXN 180,000 - 320,000; Full time

Benefits offered by this job

Health insurance

Professional development and certs

Luxurious dining establishment

Career growth opportunities

Job summary

Placements24 is seeking a highly knowledgeable Sommelier for a premier Monterrey restaurant. You will curate the wine and spirits program, guide guests through pairings, and lead cellar operations to ensure inventory accuracy and cost control.

The role requires extensive wine and spirits knowledge, an international palate, and certification (WSET/CMS) is desirable. You will train front-of-house staff and collaborate with the Executive Chef to elevate beverage experiences in a luxury dining

Qualifications

• Proven experience as a Sommelier or beverage manager.
• Extensive knowledge of international wines and spirits.
• Certification from a recognized sommelier institution (e.g., WSET, CMS) is desirable.
• Exceptional palate and understanding of flavor profiles and food pairings.
• Strong communication and staff training abilities.
• Inventory management and cost-control experience.

Responsibilities

• Develop and maintain the restaurant's wine and spirits list with a diverse, high-quality selection.
• Provide expert wine and spirit recommendations to guests and guide pairings with menu items.
• Manage the wine cellar, including inventory, storage, ordering, and stock rotation.
• Conduct regular inventory checks and implement cost-control measures.
• Train front-of-house staff on wine knowledge, service standards, and selling techniques.
• Organize and host wine tastings, events, and promotions.
• Stay current with industry trends and develop relationships with distributors and suppliers.
• Collaborate with the Executive Chef on menu development and wine pairing strategies.

Job description

About the Role

Our client is seeking a highly knowledgeable and sophisticated Sommelier to join a premier restaurant in Monterrey, Nuevo León, MX . This role is crucial in curating and managing the wine and spirits program, enhancing the dining experience for our guests, and providing expert recommendations. The ideal candidate will possess an exceptional palate, extensive knowledge of global wines and spirits, and a passion for pairing beverages with exquisite cuisine. You will be responsible for cellar management, staff training, and creating an elevated beverage experience that complements the restaurant's acclaimed culinary offerings. This is a fantastic opportunity for a beverage expert to showcase their skills in a dynamic, high-end environment.

Key Responsibilities

• Develop and maintain the restaurant's wine and spirits list, ensuring a diverse and high-quality selection.
• Provide expert wine and spirit recommendations to guests, guiding them through pairings with menu items.
• Manage the wine cellar, including inventory, storage, ordering, and stock rotation.
• Conduct regular inventory checks and cost-control measures for beverages.
• Train front-of-house staff on wine knowledge, service standards, and effective selling techniques.
• Organize and host wine tastings, educational events, and special beverage promotions.
• Stay current with industry trends, new releases, and emerging wine regions.
• Develop and maintain strong relationships with wine distributors and suppliers.
• Ensure proper wine service standards are met at all times.
• Collaborate with the Executive Chef on menu development and wine pairing strategies.

Requirements

• Proven experience as a Sommelier or in a similar beverage management role.
• Extensive knowledge of international wines, spirits, and their production.
• Certification from a recognized sommelier institution (e.g., WSET, CMS) is highly desirable.
• Exceptional palate and understanding of flavor profiles and food pairings.
• Strong communication, presentation, and interpersonal skills.
• Experience in inventory management and cost control.
• Ability to create engaging and informative wine lists and staff training materials.
• Passion for wine, hospitality, and delivering exceptional guest experiences.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be legally authorized to work in Mexico .

Benefits

Our client offers a competitive salary, a comprehensive benefits package including health insurance, opportunities for professional development and certifications, and the chance to work in a luxurious and renowned dining establishment in Monterrey . You'll be part of a culture that values expertise, collaboration, and outstanding service. This role provides an excellent platform for career growth in the world of fine beverages and hospitality.