Senior Corporate Dining & Service Manager

Searcys; Ciudad de México; On-site; GBP 40,000 - 65,000; Full time

Job summary

Searcys in the UK is recruiting for a hands-on general manager of a high-volume corporate staff restaurant, responsible for breakfast, lunch, dinner service, café, bar, and kiosks. You will manage a large front-of-house team on site and maintain a welcoming, professional environment.

You will collaborate closely with kitchen and support teams, drive service standards, identify training needs, and ensure health and safety, food safety and cost control.

Qualifications

• Strong background in contract catering in corporate environments.
• Proven experience leading large front-of-house teams.
• Excellent organisational and communication skills.
• Ability to manage multiple service periods and priorities.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Oversee full operational catering across breakfast to dinner in a high-volume corporate setting.
• Lead and develop a large front-of-house team.
• Drive service standards and client experience.
• Manage catering administration and financial reporting.
• Ensure compliance with health and safety, COSHH, and licensing.
• Plan staffing and control labour costs.
• Maintain stock control and supplier relationships.

Skills

Contract catering

High-volume operations

Team leadership

Time management

Attention to detail

Client relationship

Job description

Searcys in the UK is recruiting for a hands-on general manager of a high-volume corporate staff restaurant, responsible for breakfast, lunch, dinner service, café, bar, and kiosks. You will manage a large front-of-house team on site and maintain a welcoming, professional environment.

You will collaborate closely with kitchen and support teams, drive service standards, identify training needs, and ensure health and safety, food safety and cost control.