Operations Lead, Corporate Dining & Food Services

BMW Group; San Luis Potosí; Presencial; MXN 600.000 - 900.000; Jornada completa

Descripción de la vacante

BMW Group in San Luis Potosí, Mexico is seeking a dining operations leader to oversee canteens, food retail, and vending services in a large-scale industrial setting, ensuring safe, high-quality culinary experiences for our team.

You will steer daily operations across sites, manage external catering and partners, monitor SLAs, and enforce HACCP and NOM-251 hygiene standards with audits and corrective actions.

Formación

• Bachelor’s degree required in nutrition, Food Engineering, Gastronomy, Hospitality/Tourism Management, or Business Administration.
• Minimum of 5 years of relevant professional experience managing food services in corporate or industrial environments, overseeing outsourced operations and catering providers.
• Strong knowledge of food safety and Mexican hygiene standards, with budget control, cost management, and operational KPI experience.
• Business English is required.
• Excellent stakeholder management, problem solving skills, and ability to communicate results.

Responsabilidades

• Steer daily operations across canteens, food retail points, and vending services, maintaining service continuity, high quality, and employee satisfaction.
• Manage external catering and service partners, monitoring SLAs, supplier performance, contract compliance, and continuous improvement.
• Enforce hygiene standards (HACCP, NOM-251), overseeing audits, allergen controls, and corrective actions.
• Own budgets, cost controls, and efficiency initiatives while optimizing resources and minimizing waste.
• Lead digital transformation of administrative workflows and cross-functional improvement projects.

Conocimientos

Business English

Educación

Bachelor’s degree in nutrition, Food Engineering, Gastronomy, Hospitality/Tourism Management, or Business Administration

Descripción del empleo

BMW Group in San Luis Potosí, Mexico is seeking a dining operations leader to oversee canteens, food retail, and vending services in a large-scale industrial setting, ensuring safe, high-quality culinary experiences for our team.

You will steer daily operations across sites, manage external catering and partners, monitor SLAs, and enforce HACCP and NOM-251 hygiene standards with audits and corrective actions.