Restaurant Tech & Innovation Leader, LAC Region

Subway; Ciudad de México; On-site; MXN 1,500,000 - 2,100,000; Full time

Benefits offered by this job

Insurance Plans (Medical/Life)

Pension/401k/RSP

Competitive Bonus

Mobility Allowance

Tuition Reimbursement

Company Holidays

Volunteering time

Job summary

Subway in Mexico City seeks a Director of Restaurant Technology and Innovation to shape the next generation of tech-enabled Subway restaurants across Latin America and the Caribbean. You will set strategy, roadmaps, and pilot new solutions with franchisees and global teams.

The role requires deep experience in restaurant technology, vendor management, and cross-functional leadership, with travel and relocation to Mexico City as needed.

Qualifications

• Bachelor's degree in Business, Information Technology, Engineering or related field.
• MBA or similar advanced degree is a plus.
• Experience in restaurant technology or QSR is highly preferred.

Responsibilities

• Define and pilot the next generation of Subway restaurants for the region.
• Lead the restaurant technology roadmap across LAC, including POS and digital ordering.
• Identify, pilot and scale in-restaurant innovations to improve throughput and profitability.
• Manage vendor relationships and technology contracts across markets.
• Ensure compliance with local regulations and data security requirements.
• Drive adoption of platform solutions with franchisees and master franchisees.
• Collaborate with Global Technology, Operations, Marketing and Supply Chain on deployments.
• Build ROI models and present recommendations to leadership.

Education

Bachelor's degree in Business, Information Technology, Engineering

MBA

Tools

POS systems

Kitchen display systems

Delivery integrations

Job description

Subway in Mexico City seeks a Director of Restaurant Technology and Innovation to shape the next generation of tech-enabled Subway restaurants across Latin America and the Caribbean. You will set strategy, roadmaps, and pilot new solutions with franchisees and global teams.

The role requires deep experience in restaurant technology, vendor management, and cross-functional leadership, with travel and relocation to Mexico City as needed.