Restaurant Manager

Rosewood San Miguel de Allende; San Miguel de Allende; On-site; MXN 279,000 - 446,000; Full time

Job summary

Rosewood San Miguel de Allende is seeking an experienced Restaurant Manager to lead our Food & Beverage operations and deliver memorable experiences reflecting luxury hospitality standards. You will oversee daily operations, drive revenue and cost controls, and guide a high-performing team with a hands-on leadership style.

Collaboration with Culinary and other hotel departments is essential to ensure guest satisfaction and consistently exceptional dining experiences.

Qualifications

• Leadership experience in restaurant or F&B operations within luxury settings.
• Strong understanding of restaurant operations and guest dining journey.
• Experience managing revenue, expenses, labor, inventories, and cost control.
• Track record of coaching, training and developing high-performing teams.
• Knowledge of F&B offerings and ability to guide delivery of exceptional service.
• Hands-on leadership with presence during peak service periods.

Responsibilities

• Oversee the daily operation of the Food & Beverage outlet.
• Lead and develop a talented team across the operation.
• Manage operational and financial performance including revenue, expenses, and labor productivity.
• Collaborate with Culinary and other hotel departments to ensure high-quality dining experiences.
• Ensure every guest experience is delivered with care, precision, and personalized service.

Skills

Leadership experience

F&B operations

Luxury hospitality

Team development

Financial performance

Guest service

Communication/problem-solving

Job description

At Rosewood San Miguel de Allende, we believe that exceptional dining experiences are created through genuine hospitality, attention to detail, and a passion for service. We are seeking an experienced and inspiring Restaurant Manager to lead our Food & Beverage operations and deliver memorable experiences that reflect the highest standards of luxury hospitality. In this leadership role, you will oversee the daily operation of our Food & Beverage outlet, ensuring seamless service, consistent quality, and exceptional guest satisfaction. You will lead and develop a talented team, manage operational and financial performance, and collaborate closely with Culinary and other hotel departments to ensure every dining experience is delivered with care, precision, and a personalized approach.

What you will bring:

• Proven leadership experience in restaurant or Food & Beverage operations, ideally within a luxury hospitality environment.
• Strong understanding of restaurant operations, service standards, and the complete guest dining journey.
• Experience managing operational and financial performance, including revenue, expenses, labor productivity, inventories, and cost control.
• A track record of leading, coaching, training, and developing high-performing teams.
• Strong knowledge of food and beverage offerings and the ability to confidently guide the team in delivering exceptional service.
• A hands-on leadership style, with the ability to maintain a strong presence during peak service periods.
• Exceptional communication, organizational, and problem-solving skills.
• A genuine passion for creating personalized and memorable guest experiences.
• Flexibility to work according to operational needs and business levels.

If you are a passionate hospitality leader who thrives on developing talent, driving operational excellence, and creating exceptional dining experiences, we invite you to become part of the Rosewood San Miguel de Allende family.