Executive Chef

Rosewood San Miguel de Allende; San Miguel de Allende; On-site; MXN 1,200,000 - 2,000,000; Full time

Job summary

Rosewood San Miguel de Allende seeks an Executive Chef to lead our culinary team across all dining outlets, banquets, and colleague dining facilities. You will shape menus, uphold premium quality, and ensure flawless execution in a luxury hospitality setting.

You will drive food and labor cost controls, mentor diverse chefs, and partner with operations to deliver extraordinary guest experiences while maintaining Rosewood's standards of hygiene and service excellence.

Qualifications

• Experience leading culinary operations across multiple dining venues.
• Proven track record in managing food costs, labor, budgeting, and forecasting.
• Able to mentor and develop diverse culinary teams.
• Strong knowledge of food safety, sanitation, and best practices.
• Excellent communication, leadership, and problem-solving skills.
• English fluency required; other languages welcomed.

Responsibilities

• Oversee kitchen operations across restaurants, banquets, and colleague dining.
• Inspire, mentor, and develop a high-performing culinary team.
• Drive financial performance through food cost, labor, budgeting, and inventory control.
• Collaborate with departments to deliver exceptional dining experiences.
• Maintain Rosewood's standards of service, hygiene, and operational excellence.

Skills

Culinary operations

Menu development

Food quality standards

Banquet execution

Cost control

Labor management

Budgeting & forecasting

Inventory control

Team leadership

Food safety

Communication

English fluency

Job description

At Rosewood San Miguel de Allende, we believe that exceptional dining experiences are at the heart of unforgettable hospitality. We are seeking a talented, creative, and visionary Executive Chef to lead our Culinary team and elevate our food and beverage offerings to the highest standards of luxury hospitality. In this senior leadership role, you will oversee all kitchen operations across our restaurants, banquets, and colleague dining facilities, ensuring excellence in quality, presentation, innovation, and guest satisfaction. You will inspire and develop a high-performing culinary team, drive financial performance through effective cost management, and collaborate with key departments to deliver exceptional dining experiences while maintaining Rosewood's standards of service, hygiene, and operational excellence.

• Strong expertise in culinary operations, menu development, food quality standards, and banquet execution.
• Proven experience managing food costs, labor expenses, budgeting, forecasting, and inventory control.
• Demonstrated ability to lead, mentor, and develop diverse culinary teams.
• A passion for innovation, creativity, and delivering memorable dining experiences.
• Extensive knowledge of food safety, sanitation, and operational best practices.
• Strong communication, leadership, organizational, and problem-solving skills.
• Ability to maintain exceptional quality standards while balancing financial performance and operational efficiency.
• Fluency in English; additional languages are considered an asset.

If you are a passionate culinary leader who thrives on creativity, team development, operational excellence, and delivering extraordinary guest experiences, we invite you to become part of the Rosewood San Miguel de Allende family.