Luxury Dining Experience Manager

Rosewood San Miguel de Allende; San Miguel de Allende; On-site; MXN 279,000 - 446,000; Full time

Job summary

Rosewood San Miguel de Allende is seeking an experienced Restaurant Manager to lead our Food & Beverage operations and deliver memorable experiences reflecting luxury hospitality standards. You will oversee daily operations, drive revenue and cost controls, and guide a high-performing team with a hands-on leadership style.

Collaboration with Culinary and other hotel departments is essential to ensure guest satisfaction and consistently exceptional dining experiences.

Qualifications

• Leadership experience in restaurant or F&B operations within luxury settings.
• Strong understanding of restaurant operations and guest dining journey.
• Experience managing revenue, expenses, labor, inventories, and cost control.
• Track record of coaching, training and developing high-performing teams.
• Knowledge of F&B offerings and ability to guide delivery of exceptional service.
• Hands-on leadership with presence during peak service periods.

Responsibilities

• Oversee the daily operation of the Food & Beverage outlet.
• Lead and develop a talented team across the operation.
• Manage operational and financial performance including revenue, expenses, and labor productivity.
• Collaborate with Culinary and other hotel departments to ensure high-quality dining experiences.
• Ensure every guest experience is delivered with care, precision, and personalized service.

Skills

Leadership experience

F&B operations

Luxury hospitality

Team development

Financial performance

Guest service

Communication/problem-solving

Job description

Rosewood San Miguel de Allende is seeking an experienced Restaurant Manager to lead our Food & Beverage operations and deliver memorable experiences reflecting luxury hospitality standards. You will oversee daily operations, drive revenue and cost controls, and guide a high-performing team with a hands-on leadership style.

Collaboration with Culinary and other hotel departments is essential to ensure guest satisfaction and consistently exceptional dining experiences.