Remote Head Bartender & Signature Cocktail Innovator

Casino Codere; Acapulco; Hybrid; MXN 180.000 - 280.000; Vollzeit

Benefits dieser Stelle

Fully remote

Competitive pay

Zusammenfassung

Casino Codere is seeking an innovative Jefe de Barra y Mixólogo de Autor to lead a premier beverage program from a fully remote setup. The role emphasizes creativity, precision, and top-tier guest experiences across virtual training and remote collaboration.

The ideal candidate has deep knowledge of spirits, liqueurs, and garnishes, with a proven ability to craft signature cocktails and develop menus while overseeing inventory strategies and beverage presentation standards.

Qualifikationen

• Proven experience as Head Bartender, Bar Manager, or Lead Mixologist.
• Strong knowledge of spirits, liqueurs, and garnishes.
• Experience in virtual training and remote team leadership.
• Ability to develop innovative cocktail menus.
• Excellent organization and time management.
• Knowledge of inventory management and cost control.

Aufgaben

• Conceptualize and launch a cutting-edge cocktail menu featuring signature creations and classics.
• Source and evaluate spirits, mixers, and garnishes; build supplier relationships.
• Create detailed recipes and preparation guides for all menu items.
• Conduct virtual training sessions and develop resources for bar staff.
• Develop inventory management systems for bar supplies.
• Monitor beverage costs and maximize profitability without compromising quality.
• Stay ahead of mixology trends and emerging spirits.
• Ensure compliance with health and safety regulations for beverages.
• Collaborate with management on themed beverage promotions and events.
• Maintain innovative presentation and garnish artistry.

Kenntnisse

Virtual leadership

Training staff

Leadership

Creative mixology

Menu development

Inventory management

Communication

Jobbeschreibung

Casino Codere is seeking an innovative Jefe de Barra y Mixólogo de Autor to lead a premier beverage program from a fully remote setup. The role emphasizes creativity, precision, and top-tier guest experiences across virtual training and remote collaboration.

The ideal candidate has deep knowledge of spirits, liqueurs, and garnishes, with a proven ability to craft signature cocktails and develop menus while overseeing inventory strategies and beverage presentation standards.