Remote Culinary Operations Manager

Placements24

Saltillo

Hybrid

MXN 1,679,000 - 2,425,000

Full time

5 days ago

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Job summary

Placements24 is seeking a fully remote Gerente de Operaciones Culinarias to lead culinary operations for a global client base. You will oversee menu development, cost control, staff management, and remote team leadership to ensure quality and compliance with HACCP and health regulations.

You will collaborate with marketing and logistics, analyze operations data, and implement strategies to improve efficiency, consistency, and profitability while maintaining a strong focus on food safety and

Qualifications

Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or related field.
5+ years progressive kitchen management/food service experience, 2+ years in a supervisory role.
Proven track record in menu development, cost control and staff management.
Extensive knowledge of HACCP and health regulations.
Strong leadership, communication, and ability to manage remote teams.
Analytical and problem-solving abilities; proficient in inventory, scheduling and reporting software.
Dedicated home office space with reliable high-speed internet.
Ability to work independently in a remote setting and drive culinary excellence.

Responsibilities

Oversee and manage culinary operations, ensuring quality and safety standards.
Develop and refine menus, recipes, and procedures to optimize efficiency and profitability.
Manage inventory, procurement, and cost controls for all supplies.
Train, mentor, and manage kitchen staff in a remote environment.
Collaborate with cross-functional teams for product launches and service delivery.
Monitor food trends and competitive activity for innovation.
Ensure compliance with health and safety regulations.
Implement quality control to guarantee consistency in preparation and presentation.
Analyze operational data to identify improvements and implement corrective actions.