Gerente de Operaciones Culinarias Remoto

Placements24; Saltillo; Híbrido; MXN 1.679.000 - 2.425.000; Jornada completa

Descripción de la vacante

Placements24 is seeking a fully remote Gerente de Operaciones Culinarias to lead culinary operations for a global client base. You will oversee menu development, cost control, staff management, and remote team leadership to ensure quality and compliance with HACCP and health regulations.

You will collaborate with marketing and logistics, analyze operations data, and implement strategies to improve efficiency, consistency, and profitability while maintaining a strong focus on food safety and

Formación

• Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or related field.
• 5+ years progressive kitchen management/food service experience, 2+ years in a supervisory role.
• Proven track record in menu development, cost control and staff management.
• Extensive knowledge of HACCP and health regulations.
• Strong leadership, communication, and ability to manage remote teams.
• Analytical and problem-solving abilities; proficient in inventory, scheduling and reporting software.
• Dedicated home office space with reliable high-speed internet.
• Ability to work independently in a remote setting and drive culinary excellence.

Responsabilidades

• Oversee and manage culinary operations, ensuring quality and safety standards.
• Develop and refine menus, recipes, and procedures to optimize efficiency and profitability.
• Manage inventory, procurement, and cost controls for all supplies.
• Train, mentor, and manage kitchen staff in a remote environment.
• Collaborate with cross-functional teams for product launches and service delivery.
• Monitor food trends and competitive activity for innovation.
• Ensure compliance with health and safety regulations.
• Implement quality control to guarantee consistency in preparation and presentation.
• Analyze operational data to identify improvements and implement corrective actions.

Conocimientos

Kitchen management

Menu development

Cost control

Staff management

Remote team leadership

Communication

Analytical thinking

Problem solving

Scheduling software

Inventory management software

Reporting software

Home office setup

Educación

Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or related field

Herramientas

Inventory management software

Scheduling software

Reporting software

Descripción del empleo

About the Role

Our client, a dynamic leader in the food and restaurant industry, is seeking a highly motivated and experienced Gerente de Operaciones Culinarias to join their innovative team. This is a unique opportunity to shape the future of culinary excellence from the comfort of your own home. As a fully remote position, we are looking for an individual who thrives in a virtual environment, possesses exceptional leadership skills, and has a deep understanding of kitchen management and food safety standards. You will be instrumental in developing and implementing strategies that enhance operational efficiency, maintain the highest quality of food products, and ensure a seamless culinary experience for our diverse clientele. This role requires a proactive approach, excellent communication abilities, and a passion for delivering outstanding results in a remote-first setting. Your contributions will directly impact the success and growth of our client's culinary ventures across various platforms, including delivery, catering, and potential new market expansions. We believe in fostering a collaborative and supportive remote work culture, empowering our team members to achieve their full potential.

Key Responsibilities

• Oversee and manage all culinary operations, ensuring adherence to quality, safety, and sanitation standards.
• Develop and refine menus, recipes, and operational procedures to optimize efficiency and profitability.
• Manage inventory, procurement, and cost control measures for all food and beverage supplies.
• Train, mentor, and manage kitchen staff, fostering a positive and productive remote working environment.
• Collaborate with cross-functional teams, including marketing and logistics, to ensure successful product launches and service delivery.
• Monitor food trends and competitor activities to identify opportunities for innovation and improvement.
• Ensure compliance with all local, state, and federal health and safety regulations.
• Implement and manage quality control processes to guarantee consistency in food preparation and presentation.
• Analyze operational data to identify areas for improvement and implement corrective actions.

Requirements

• Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of progressive experience in kitchen management, food service operations, or a similar role, with at least 2 years in a supervisory or managerial capacity.
• Proven track record of success in managing culinary operations, including menu development, cost control, and staff management.
• Extensive knowledge of food safety principles, HACCP, and relevant health regulations.
• Exceptional leadership, communication, and interpersonal skills, with the ability to manage a remote team effectively.
• Strong analytical and problem-solving abilities.
• Proficiency in relevant software applications for inventory management, scheduling, and reporting.
• Must have a dedicated home office space with reliable high-speed internet access.
• Ability to work independently and manage time effectively in a remote setting.
• Demonstrated passion for food and commitment to culinary excellence.

Benefits

• Our client offers a competitive salary package, comprehensive health, dental, and vision insurance, paid time off, and opportunities for professional development and career advancement.
• Enjoy the flexibility and work-life balance that comes with a fully remote position.
• Be part of a forward-thinking company that values innovation and employee well-being.
• Join a collaborative team dedicated to setting new standards in the culinary industry.
• We provide the tools and support needed to excel in your role, regardless of your physical location.
• This is an exciting chance to make a significant impact on a growing organization and contribute to its ongoing success in the competitive food and restaurant landscape.
• We are committed to creating an inclusive and diverse work environment.