Luxury Hospitality Manager Trainee (Rooms & Spa)

Four Seasons; Cabo San Lucas; In loco; MXN 260.000 - 460.000; Tempo pieno

Vantaggi offerti da questo lavoro

Transportation service

Food Vouchers

Uniform laundry service

Training programs

Recognition programs

Descrizione del lavoro

Four Seasons Cabo San Lucas is seeking a Manager-in-Training to develop leadership skills through a 12–18 month rotation across Rooms and Spa operations.

You will experience luxury guest service, operational leadership, and hands-on coaching in a supportive environment designed to prepare you for future leadership roles within Four Seasons.

This paid program offers structured training, mentorship, and opportunities to connect with a network of professionals in hospitality.

Competenze

• Upcoming or recent graduate from a Hospitality Management post-secondary program is an asset.
• Minimum one to two years’ experience within the hospitality or service industry.
• Ability to demonstrate leadership experience through work, extracurriculars and/or studies.
• Strong communication skills (Spanish & English); additional languages are a plus.
• This position requires valid work authorization in Mexico.

Mansioni

• Develop leadership through rotations in Rooms and Spa operations.
• Gain exposure to luxury guest service, operations and team development.
• Participate in mentoring and structured development programs.

Conoscenze

Leadership experience

Communication skills

Bilingual Spanish & English

Formazione

Hospitality Management degree or related field

Descrizione del lavoro

Four Seasons Cabo San Lucas is seeking a Manager-in-Training to develop leadership skills through a 12–18 month rotation across Rooms and Spa operations.

You will experience luxury guest service, operational leadership, and hands-on coaching in a supportive environment designed to prepare you for future leadership roles within Four Seasons.

This paid program offers structured training, mentorship, and opportunities to connect with a network of professionals in hospitality.