Executive Chef: Lead Luxury Resort Dining & Menus

Auberge Collection; Corral del Risco; Presencial; MXN 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

Auberge Collection invites applications for Executive Chef at Susurros del Corazón in Punta de Mita, Mexico. The role reports to the Resort Manager / Dir. F&B and focuses on elevating the brand through culinary experiences across resort outlets, driving commercial performance and guest satisfaction.

Collaborate with the Director of F&B and culinary partners to uphold brand standards, with a focus on creating exceptional menus, guest relations, and team development in a luxury oceanfront setting.

Formación

• 5 years minimum experience as an Executive Chef in a Fine Dining upscale environment.
• Ability to competently work all stations in the kitchen.
• Ability to communicate in English with co-workers, guests and management to their understanding.
• Strong teamwork, discipline and organizational skills.

Responsabilidades

• Maintain and lead culinary operations across all outlets and events.
• Create extraordinary menus and execute visionary dining experiences.
• Manage budgets, staffing, and shift scheduling to ensure service excellence.
• Ensure compliance with sanitation, safety, and brand standards.

Conocimientos

Executive Chef Experience

English Communication

Team Leadership

Descripción del empleo

Auberge Collection invites applications for Executive Chef at Susurros del Corazón in Punta de Mita, Mexico. The role reports to the Resort Manager / Dir. F&B and focuses on elevating the brand through culinary experiences across resort outlets, driving commercial performance and guest satisfaction.

Collaborate with the Director of F&B and culinary partners to uphold brand standards, with a focus on creating exceptional menus, guest relations, and team development in a luxury oceanfront setting.