Executive Chef: Culinary Leader & Kitchen Innovator

PSC Industries; Acapulco; Presencial; MXN 450.000 - 750.000; Jornada completa

Descripción de la vacante

Marriott International in Acapulco is seeking a seasoned culinary leader to oversee the daily kitchen operations, mentor staff, and ensure high-quality food and service. You will manage menus, maintain budgets, and enforce sanitation standards while delivering outstanding guest experiences.

The role requires strong leadership, hands-on cooking, and a proven track record in food and beverage management within hospitality.

Formación

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsabilidades

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
• Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
• Demonstrates knowledge of high quality food products, presentations and flavor.
• Ensures compliance with food handling and sanitation standards.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Knows and implements brand’s Safety Standards.
• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains purchasing, receiving and food storage standards.
• Operates and maintains all department equipment and reports malfunctions.
• Supports procedures for food & beverage portion and waste controls.
• Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.

Conocimientos

Culinary leadership

Kitchen management

Food safety

Educación

High school diploma or GED

2-year culinary degree

Descripción del empleo

Marriott International in Acapulco is seeking a seasoned culinary leader to oversee the daily kitchen operations, mentor staff, and ensure high-quality food and service. You will manage menus, maintain budgets, and enforce sanitation standards while delivering outstanding guest experiences.

The role requires strong leadership, hands-on cooking, and a proven track record in food and beverage management within hospitality.