Executive Chef: Lead, Innovate & Elevate Dining

Hilton; Colima; Híbrido; MXN 600.000 - 900.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel perks

Parental leave

Mental health resources

PTO

Descripción de la vacante

Hilton is seeking an Executive Chef to lead culinary operations for a hotel in Mexico. You will oversee meal preparation, menu development with a focus on regional tastes, and ensure high standards of quality and presentation.

You will drive cost controls, forecast and report financial performance, and mentor a high-performing kitchen team while maintaining strict health and safety compliance. Exceptional hospitality and leadership are essential.

Responsabilidades

• Direct culinary operations: Oversee preparation and production of hotel meals with high food quality, presentation, cost controls, and profitability
• Enhance menu offerings: Partner with Food and Beverage Director to develop menus based on trends and regional tastes
• Delight guests: Engage with guests to assess satisfaction and implement improvements to elevate dining
• Monitor financial performance: Oversee budget, forecasting, and reporting to meet targets
• Optimize kitchen operations: Streamline kitchen systems, processes, and workflows for efficiency
• Cultivate a high-performing team: Drive engagement, development, and recognition programs
• Ensure regulatory excellence: Uphold health, safety, sanitation, and alcohol regulations

Descripción del empleo

Hilton is seeking an Executive Chef to lead culinary operations for a hotel in Mexico. You will oversee meal preparation, menu development with a focus on regional tastes, and ensure high standards of quality and presentation.

You will drive cost controls, forecast and report financial performance, and mentor a high-performing kitchen team while maintaining strict health and safety compliance. Exceptional hospitality and leadership are essential.