Jefe de Repostería y Panadería de Alto Nivel

Placements24; Saltillo; Híbrido; MXN 600.000 - 900.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Attractive salary reflecting expertise

Creative culinary team leadership

Access to high-quality ingredients

Professional development opportunities

Menu input and creative freedom

Hybrid work arrangement

Descripción de la vacante

Placements24 is seeking a visionary Jefe de Repostería y Panadería in Saltillo, MX. Lead artisanal pastry and bread production, design menus, and mentor a skilled team in a hybrid work setup.

You will oversee daily production, refine recipes, control costs, and uphold HACCP standards while delivering exceptional desserts for a renowned patisserie and bakery.

Formación

• Extensive experience as a Pastry Chef or Head Baker with a high-end portfolio.
• Expertise in advanced pastry techniques, chocolate work, sugar artistry, and artisanal bread.
• Proven leadership and team management skills.
• Strong skills in recipe development, costing, and inventory management.
• Excellent knowledge of food safety and sanitation (HACCP).
• Relocation to Saltillo, MX; willingness to work in a hybrid setup.

Responsabilidades

• Create and execute innovative dessert and bread menus with seasonal ingredients.
• Oversee daily production ensuring quality, taste, and presentation.
• Mentor the pastry and bakery team, fostering collaboration and skill development.
• Develop recipes, conduct tastings, and set production standards.
• Control inventory, place orders, and manage stock rotation.
• Maintain high hygiene and sanitation standards in pastry areas.
• Collaborate with executive chef on events and menu planning.
• Manage costs for ingredients, labor, and equipment.
• Research and implement new techniques in pastry and bread making.
• Ensure timely production and delivery for restaurant and wholesale clients.

Conocimientos

Pastry leadership

Advanced pastry

Chocolate work

Sugar artistry

Bread making

Menu development

Costing & inventory

HACCP & food safety

Educación

Culinary degree in pastry arts

Descripción del empleo

About the Role

Our client, a celebrated patisserie and bakery in Saltillo, Coahuila, MX , is looking for a visionary and skilled Jefe de Repostería y Panadería to lead its artisanal production. This role demands exceptional creativity, technical precision, and a deep understanding of both traditional and contemporary baking techniques. The Head Pastry Chef will be responsible for designing exquisite dessert menus, crafting artisanal breads, overseeing the quality and consistency of all baked goods, and managing a dedicated team of bakers and pastry chefs. This is a unique opportunity to innovate and elevate the pastry and bakery offerings of a highly respected establishment in Saltillo . The successful candidate will be passionate about their craft, dedicated to sourcing the finest ingredients, and committed to creating delightful culinary experiences for patrons. We seek an individual who can bring a fresh perspective and a high level of expertise to our esteemed kitchen.

Key Responsibilities

• Create and execute innovative dessert and bread menus, incorporating seasonal ingredients and evolving trends.
• Oversee the daily production of all baked goods, ensuring consistent quality, taste, and presentation.
• Manage and mentor the pastry and bakery team, fostering a collaborative and skilled environment.
• Develop recipes, conduct taste testing, and establish production standards for all items.
• Control inventory of ingredients, manage ordering, and ensure efficient stock rotation.
• Maintain the highest standards of hygiene, sanitation, and food safety in the pastry and bakery areas.
• Collaborate with the executive chef and management team on special projects, events, and menu planning.
• Manage costs related to ingredients, labor, and equipment for the pastry and bakery department.
• Research and implement new techniques and technologies in pastry and bread making.
• Ensure timely production and delivery of all baked goods for the restaurant and potential wholesale clients.

Requirements

• Extensive experience as a Pastry Chef or Head Baker, with a strong portfolio showcasing high-end creations.
• Demonstrated expertise in advanced pastry techniques, chocolate work, sugar artistry, and artisanal bread making.
• Proven leadership and team management skills.
• Strong understanding of recipe development, costing, and inventory management.
• Excellent knowledge of food safety and sanitation protocols (e.g., HACCP).
• Creativity and a passion for innovation in the culinary arts.
• Ability to work efficiently in a fast-paced environment.
• A professional culinary degree or equivalent certification in pastry arts is preferred.
• Reside in or be willing to relocate to Saltillo, Coahuila, MX , with potential for hybrid work arrangements.

Benefits

• Attractive salary reflecting expertise and experience.
• Opportunity to lead a creative culinary team.
• Access to high-quality ingredients and state-of-the-art equipment.
• A stimulating work environment in a reputable establishment.
• Professional development opportunities.
• Potential for creative freedom and menu input.
• Contribution to the vibrant culinary scene in Saltillo .